LEMON BUTTER SPREAD
My grandmother, who was a great cook, brought this recipe with her from England. I use it as a spread on toast, for filling in a cake or on top of ice cream. -Gloria Costes, West Hills, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and zest. Cook over simmering water for 1 hour or until mixture is thickened and coats the back of a spoon., Pour into containers. Store in the refrigerator. Use over cake or spread on toast or muffins.
Nutrition Facts : Calories 114 calories, Fat 7g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 68mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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Michelle B
[email protected]This lemon butter spread is a delicious and easy way to add flavor to your favorite dishes.
Loknath Molom
[email protected]I love the versatility of this spread. I've used it on toast, waffles, pancakes, and even as a dip for fruit. It's delicious every time.
Daneeal Shad
[email protected]This is a great recipe for using up leftover lemons. I always have a few lemons on hand, so this is a great way to use them up before they go bad.
Emelie Tanninen
[email protected]I was looking for a lemon butter spread that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. It's now my go-to lemon butter spread.
Prince Rohan
[email protected]This spread is perfect for a quick and easy snack. I love spreading it on crackers or toast. It's also great for adding flavor to grilled chicken or fish.
Siciid Jacda
[email protected]I'm not a huge fan of lemon, but this spread was surprisingly good. The lemon flavor is subtle and not overpowering. I'll definitely be making this again.
Itbar Jakhrani
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious it tastes. I've already shared it with all my friends.
Ominous Pumpkin
[email protected]This is the best lemon butter spread I've ever had! It's so smooth and creamy, with just the right amount of lemon flavor. I will definitely be making this again and again.
Shanti Magar
[email protected]This spread is a bit too tangy for my taste, but I can see how others might enjoy it. I think I'll try adding a bit of honey next time to balance out the flavor.
Tonmoy Love N
[email protected]Not bad, but not great either.
Isabela Isabela
[email protected]This lemon butter spread is a great way to add a pop of flavor to my grilled fish or chicken. It's also delicious as a dipping sauce for shrimp or vegetables.
Peo Supermarket
[email protected]Meh.
Abbas Qureshi
[email protected]5 stars! This spread is a game-changer for my breakfast routine. It's so versatile, I can use it on toast, waffles, pancakes, and even as a dip for fruit.
PEDRO Rodriguez
[email protected]Easy to make and oh so yummy! I love that I can control the amount of lemon flavor by adjusting the amount of lemon zest I add.
Morris Danny
[email protected]This lemon butter spread is a delightful addition to my morning toast. The tangy lemon flavor perfectly complements the richness of the butter, creating a refreshing and flavorful spread.