LEMON-BUTTER RED POTATOES
At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender. , In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter.
Nutrition Facts : Calories 270 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 508mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
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Hafeni Ochurub
[email protected]I would not recommend this recipe to anyone. The potatoes were dry and the lemon butter sauce was too lemony.
Anna Msibi
[email protected]This recipe is a waste of time. The potatoes were not cooked properly and the lemon butter sauce was not tasty.
Mdkamrul Khan224
[email protected]I would not make this dish again. The potatoes were not crispy and the lemon butter sauce was too oily.
Gloria Osei
[email protected]This dish was a disappointment. The potatoes were mushy and the lemon butter sauce was flavorless.
Insu Yamphu Rai
[email protected]I would not recommend this recipe. The potatoes were undercooked and the lemon butter sauce was bland.
gladys lopez
[email protected]This recipe is not worth the effort. The potatoes were bland and the lemon butter sauce was too runny.
Jan ashok
[email protected]The lemon butter sauce was too salty. I would reduce the amount of salt by half next time.
Leslie Davenport
[email protected]The potatoes were not cooked through. I had to put them back in the oven for an additional 10 minutes.
sk bro GAMING
[email protected]The potatoes were a little dry, but the lemon butter sauce was delicious. I would try this recipe again with a different type of potato.
Brian Mwangi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Stella Ighodaro
[email protected]I added some fresh thyme to the lemon butter sauce and it was delicious! This dish is definitely a keeper.
Saeedullah Khan
[email protected]This recipe is a great way to use up leftover potatoes. The lemon butter sauce is a nice change from the usual butter and salt.
blame Shaun
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the crispy potatoes and the tangy lemon butter sauce.
Apsana Apsana
[email protected]These potatoes were delicious! The lemon butter sauce was so flavorful and the potatoes were cooked perfectly.
Jay narayan Mahato
[email protected]I followed the recipe exactly and the potatoes turned out perfect. The lemon butter sauce was also very good. I would definitely make this dish again.
Mukamwezi Victoria
[email protected]This recipe is a keeper! The potatoes were cooked to perfection and the lemon butter sauce was amazing. I highly recommend this dish.
Bibi Ali
[email protected]I've made this dish several times and it always turns out great. The potatoes are always crispy on the outside and fluffy on the inside, and the lemon butter sauce is tangy and flavorful.
zubair ahmad
[email protected]Easy to make and so flavorful! The lemon butter sauce is the perfect complement to the crispy potatoes.
Heidi A “Spring” Robinson
[email protected]These Lemon Butter Red Potatoes were a hit with my family! The potatoes were cooked perfectly and the lemon butter sauce was delicious. I will definitely be making this dish again.