LEMON-BUTTER POUND CAKE BARS
Whip up a pan of delicious lemon bars in a saucepan. No mixer is needed.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In 3-quart saucepan, melt butter over medium heat. Remove from heat. Stir in remaining bar ingredients in order listed, mixing well after each addition. Spread batter in pan.
- Bake 35 to 45 minutes or until top is golden brown. Cool in pan on cooling rack 10 minutes.
- While bars are cooling, in small bowl, mix glaze ingredients until smooth. Drizzle over warm bars. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 11 g, TransFat 0 g
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Katrina Ray
[email protected]Didn't turn out well for me. The bars were too dense and the glaze was too runny.
XMd Ashikur Rokibul
[email protected]Not as good as I hoped. The bars were a bit dry and the glaze was too thick.
Avery Logan
[email protected]A bit too sweet for my taste, but overall a good recipe.
Joni Islam
[email protected]Easy to make and very tasty! I will definitely be making these again.
The Real Zain Awan
[email protected]These were really good! I made them for a potluck and they were a big hit. The lemon flavor was perfect and the glaze was delicious.
Kishan kumar Sunar
[email protected]Followed the recipe and they turned out great! moist and flavorful. The lemon glaze was a bit too sweet for my taste, but overall they were a hit!
Barsha Lama
[email protected]These bars were so good! The lemon flavor was just right, and the glaze was the perfect amount of sweetness. I will definitely be making these again for my next party.
Baisanvi Chaudhary
[email protected]Easy to make and delicious! I used a bundt pan instead of a 9x13 pan, and it worked out perfectly. The bars were moist and flavorful, and the glaze was the perfect finishing touch.
Sajnakumar Ram
[email protected]Followed the recipe exactly and the bars turned out great! The lemon flavor was subtle but present, and the glaze added a nice touch of sweetness and tartness. I served them with fresh berries and whipped cream, and they were a hit with my family.
Lila Neupane
[email protected]These lemon butter pound cake bars were a hit! They were moist, flavorful, and had the perfect amount of sweetness. The lemon glaze added a nice tangy touch. I will definitely be making these again!