LEMON BUTTER PAVLOVA WITH FRESH BERRIES AND CREAM
Steps:
- To make the pavlova: 1. Preheat the oven to 150°C. 2. On a piece of baking paper, draw a 20cm circle with a pencil. Place the baking paper, pencil mark side down on a large baking tray. 3. In large mixing bowl, whip egg whites and a pinch of salt with an electric mixer, on medium high until soft peaks form. Turn to high and with motor running, slowly add caster sugar until glossy and stiff peaks form. Sift in cornflour and fold in the white vinegar and vanilla until just combined. 4. With a large spoon, dollop meringue into the centre of the baking paper circle. With the back of the spoon, spread the batter so it is an even mound within the drawn circle and is a bit flattened on top. Keep in mind the pavlova will expand so leave about a 3cm space between the edge of the circle and the edge of the pavlova. 5. Place pan in oven and lower heat to 120°C. Cook for 1 hour then turn off heat and leave in oven to dry overnight. To make the filling: 1. Bring a large saucepan of water to a boil over medium-high heat. 2. Decrease the heat to low. 3. Whisk the eggs, sugar, lemon juice and zest in a medium stainless steel or glass bowl to blend. 4. Place the bowl over the hot water and whisk in the butter. 5. Continue to whisk for about 3 minutes or until the lemon butter has become thick and creamy and coats the back of a spoon. 6. Remove from the heat and whisk until most of the heat from the lemon butter dissipates. 7. Set the lemon butter aside to cool completely, stirring occasionally. 8. The lemon butter will continue to thicken as it cools. 9. In large mixing bowl, whip cream until thickened but not stiff. 10. Spread the whipped cream in an even layer on top of the pavlova. Follow with the lemon butter and finish with the berries. 11. Garnish with fresh mint and icing sugar
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Hassan Baloch
[email protected]This pavlova is a classic dessert that is always a crowd-pleaser. The meringue is light and fluffy, and the lemon butter cream is tangy and delicious. The berries add a nice touch of color and flavor. I highly recommend this recipe!
Katende Derrick
[email protected]This pavlova is a great way to use up leftover egg whites. It's easy to make and always turns out delicious. The meringue is crispy and light, and the lemon butter cream is tangy and sweet. The berries add a nice touch of freshness. I highly recommen
Savanna Thompson
[email protected]I made this pavlova for a party and it was a huge hit! Everyone loved it. The meringue was crispy and light, and the lemon butter cream was smooth and tangy. The berries added a nice touch of color and flavor. I will definitely be making this again!
Ahmed Safi
[email protected]This pavlova is the perfect summer dessert. It's light and refreshing, and the lemon butter cream is the perfect complement to the sweet meringue. The berries add a nice touch of color and flavor. I highly recommend this recipe!
Petros Shamba
[email protected]I'm not a big fan of meringue, but I loved this pavlova! The lemon butter cream was the perfect balance of sweet and tart, and the berries added a nice pop of freshness. I will definitely be making this again!
Al Rahim
[email protected]This pavlova is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a professional bakery. The meringue is crispy and light, and the lemon butter cream is tangy and delicious. The berries add a nice touch
MasoOma AnGeL
[email protected]I was a bit skeptical about making pavlova, but this recipe made it so easy. The meringue was easy to whip up, and the lemon butter cream was simple to make. The results were stunning! The pavlova was light and fluffy, and the lemon butter cream was
David Torske
[email protected]This pavlova is amazing! The meringue is perfectly crispy and light, and the lemon butter cream is smooth and tangy. The berries add a nice touch of freshness and sweetness. I will definitely be making this again and again!
Imran Pao
[email protected]I've made this pavlova several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The meringue is crispy on the outside and chewy on the inside, and the lemon butter cream is tangy and delicious. I love adding fr
potato
[email protected]This pavlova is a showstopper! It's perfect for special occasions or when you want to impress your guests. The meringue is light and fluffy, and the lemon butter cream is rich and decadent. The berries add a pop of color and freshness. I highly recom
Maryin Murillo
[email protected]I made this pavlova for my husband's birthday, and he loved it! He said it was the best pavlova he had ever had. The meringue was crispy and delicate, and the lemon butter cream was tangy and sweet. I will definitely be making this again for special
Aadev Group
[email protected]This pavlova was a hit at my dinner party! Everyone loved the combination of sweet and tart flavors. The meringue was perfectly crispy, and the lemon butter cream was smooth and creamy. I will definitely be making this again!
Eva Makena
[email protected]This was my first time making pavlova, and it turned out great! The recipe was easy to follow, and the results were impressive. The meringue was light and airy, and the lemon butter cream was delicious. I will definitely be making this again!
stanady cumeh
[email protected]I'm not usually a fan of pavlova, but this recipe changed my mind. The lemon butter cream was the perfect complement to the sweet meringue, and the berries added a nice touch of freshness. I will definitely be making this again!
LogeusTheMighty
[email protected]This pavlova was an absolute delight! The lemon butter cream was tangy and smooth, and the fresh berries added a burst of sweetness and color. The meringue was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this