LEMON BUTTER HERB PASTA
A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this basic sauce. Serve with Parmesan cheese.
Provided by Elizabeth Sanford
Categories Main Dish Recipes Pasta
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Melt butter in a saucepan over medium heat. Stir chicken broth, lemon juice, oregano, basil, and garlic into the butter. Bring to a simmer and reduce heat to medium-low; cook until thickened to your desired texture, 5 to 7 minutes
- Season sauce with salt and pepper. Stir cooked pasta into the butter sauce to coat.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 28.3 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 83.8 mg, Sugar 1.5 g
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SALMAN SK SAKIB
[email protected]This dish is a great way to use up leftover herbs. I had some basil, thyme, and rosemary in my garden, and they all worked perfectly in this recipe. The sauce is simple to make, but it's full of flavor. I will definitely be making this dish again.
Ron St. Onge
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. The sauce comes together in just a few minutes, and the pasta cooks in about the same amount of time. I will definitely be making this dish again.
Shakir Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lemony flavor of the sauce, and they ate all of their vegetables without complaining. I will definitely be making this dish again.
Baseer Agha
[email protected]I'm not a big fan of heavy sauces, so I was hesitant to try this recipe. I'm so glad I did! The lemon butter herb sauce is light and flavorful, and it doesn't weigh down the pasta. I will definitely be making this dish again.
Katherine Penn Bangura
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. I had some leftover grilled chicken, and it worked perfectly in this recipe. The sauce is simple to make, and it's full of flavor. I will definitely be making this dish again.
Marc Casellas
[email protected]I'm a big fan of lemon butter sauce, and this recipe is one of the best I've tried. The sauce is creamy and flavorful, and the herbs add a nice touch of freshness. I will definitely be making this dish again.
MERIM YENUS
[email protected]This dish is perfect for a quick and easy weeknight meal. The sauce comes together in just a few minutes, and the pasta cooks in about the same amount of time. I will definitely be making this dish again.
Shyambabu Sarraf
[email protected]I'm always looking for new pasta recipes, and this one definitely fits the bill. The lemon butter herb sauce is delicious and easy to make. I will definitely be making this dish again.
Santo Sadnan
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover linguine in my pantry, and it worked perfectly in this recipe. The sauce is simple to make, and it's full of flavor. I will definitely be making this dish again with different t
nani shondori
[email protected]I made this dish for a potluck dinner, and it was a huge hit! Everyone loved the light and flavorful sauce. I will definitely be making this dish again for future potlucks.
Just Hridoy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the lemony flavor of the sauce, and they ate all of their vegetables without complaining. I will definitely be making this dish again.
Rahul Mafya
[email protected]I'm not a huge fan of lemon, but I decided to give this recipe a try anyway. I'm so glad I did! The lemon flavor is subtle and not overpowering. The sauce is creamy and flavorful, and the herbs add a nice touch of freshness. I will definitely be maki
Pyro Joe
[email protected]This pasta dish is a great way to use up leftover herbs. I had some basil, thyme, and rosemary in my garden, and they all worked perfectly in this recipe. The sauce is simple to make, but it's full of flavor. I served this dish with a side of roasted
ARSLAN JANE
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon butter herb sauce is amazing. It's light and flavorful, and it pairs perfectly with the pasta. I will definitely be making this dish again and again.
Vijoo Joshi
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always delicious. I've made it with different types of pasta and vegetables, and it always turns out great. I highly recommend this recipe to anyone who loves pasta.
Chris
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was creamy and flavorful. I added a bit of extra lemon zest and a pinch of red pepper flakes for a little extra kick. My family loved it!
Josephe Kabenge
[email protected]This lemon butter herb pasta was a delightful surprise! The combination of lemon, butter, and herbs created a light and flavorful sauce that perfectly coated the pasta. The addition of Parmesan cheese added a touch of richness and umami. I will defin