LEMON BUTTER HALIBUT
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened. Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil. Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samson Mbewe
[email protected]I followed the recipe exactly and the fish turned out dry. I think I may have overcooked it. The lemon butter sauce was good, but I would have liked it to be a bit more lemony.
Ken Wood
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said the fish was cooked perfectly and the sauce was very flavorful.
Peter Njihia
[email protected]This recipe was easy to follow and the fish turned out great. The lemon butter sauce was delicious and I loved the crispy skin on the halibut. I will definitely be making this again.
Michael Goldenberg
[email protected]I followed the recipe exactly and the fish turned out perfectly. The lemon butter sauce was delicious and I loved the crispy skin on the halibut. This is a great recipe for a special occasion dinner.
Muhammed Keita
[email protected]This recipe was a bit too rich for my taste. The lemon butter sauce was very heavy and the fish was a bit greasy. I think I would prefer a lighter sauce next time.
Saif Said
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The lemon butter sauce was so good that it made the fish taste amazing. I will definitely be making this again.
Rahimul islam Rony
[email protected]This recipe is a great way to cook halibut. The lemon butter sauce is simple to make and adds a lot of flavor to the fish. I served it with roasted vegetables and it was a delicious and healthy meal.
Jessica Ramos
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the lemon butter sauce and the halibut was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Victor Aceves
[email protected]This recipe was easy to follow and the fish turned out great. The lemon butter sauce was delicious and I loved the crispy skin on the halibut. I will definitely be making this again.
Aftab Alam 124
[email protected]I followed the recipe exactly and the fish turned out dry. I think I may have overcooked it. The lemon butter sauce was good, but I would have liked it to be a bit more lemony.
Sunique Warney
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said the fish was cooked perfectly and the sauce was very flavorful.
Ghafar Khudayar
[email protected]5 stars! This recipe is a keeper. The lemon butter sauce was so flavorful and the halibut was cooked perfectly. I served it with rice and broccoli and it was a hit with the whole family.
Eman Ebrahim
[email protected]Easy to follow recipe that yielded delicious results. The lemon butter sauce was a perfect complement to the mild flavor of the halibut. I will definitely be making this again for company.
Slater McCrady
[email protected]I'm not usually a big fan of halibut, but this recipe changed my mind. The lemon butter sauce was so good that I could have eaten it by itself. The fish was cooked perfectly and flaked easily. I will definitely be making this again.
Torikul islam
[email protected]This lemon butter halibut recipe was an absolute delight! The fish was flaky and cooked to perfection, while the lemon butter sauce was tangy, rich, and incredibly flavorful. I served it with roasted asparagus and mashed potatoes, and it was a meal f