LEMON BUTTER CREAM PIE
If you like lemon, you will LOVE this pie! Simply devine!!! Cooking time does not include baking the pie crust.
Provided by Lindas Busy Kitchen
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy.
- Add eggs and yolks, one at a time, beating well after each addition.
- Blend in lemon juice and rind.
- Cook in double boiler over hot water, stirring constantly, until thickened. Cool slightly.
- Pour into cool pie shell.
- Add salt to egg whites, and beat until frothy.
- Beat in sugar, a tablespoon at a time, continuing to beat mixture will hold soft peaks.
- Spread over filling, sealing carefully to crust.
- Bake at 325, for 12-15 minutes, or until nicely brown.
Nutrition Facts : Calories 361.8, Fat 20.4, SaturatedFat 9.7, Cholesterol 130.6, Sodium 255.1, Carbohydrate 41.7, Fiber 0.8, Sugar 31.7, Protein 4.5
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Ocean Bhatta
[email protected]This pie is a bit too tart for my taste. I would recommend adding a little more sugar to the filling.
Laurentiu Jugulete
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The filling was tart and creamy, and the crust was flaky and buttery.
Bertrand Amadi
[email protected]This is the best lemon butter cream pie recipe I've ever tried. It's easy to make and always turns out perfect.
shafik adnan
[email protected]This pie is a little too sweet for my taste. I would recommend reducing the amount of sugar in the filling.
Ayaz Khan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Edi Burgheliu
[email protected]This pie is so delicious! I love the combination of the tart lemon filling and the sweet, creamy crust.
Nimrah Queen
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for lemon butter cream pie.
vilma fonseka
[email protected]I'm not sure what went wrong, but my pie didn't turn out as good as I hoped. The crust was too crumbly and the filling was too runny.
mdapsshouvo
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful pie that everyone will love.
Emranul Haque
[email protected]I'm so glad I found this recipe. It's the best lemon butter cream pie I've ever had.
Dibash Acharya
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Abid Brohi
[email protected]The only thing I would change about this recipe is to add a little more sugar to the filling. I found it to be a bit tart for my taste.
Removing Account
[email protected]I love that this recipe uses fresh lemons. It really makes a difference in the flavor of the pie.
Ahmer Chaudhry
[email protected]This pie is perfect for any occasion. It's elegant enough for a dinner party, but it's also simple enough for a weeknight dessert.
Abir ff yt
[email protected]I'm not a baker, but this pie was easy to make and turned out perfectly. I'll definitely be making it again.
Sivaa Sivatharan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the tangy lemon flavor.
Krysty
[email protected]The crust was the best part of this pie! It was flaky and buttery, and it held up perfectly to the filling.
Mylles Marangoh
[email protected]I've never been a huge fan of lemon desserts, but this pie changed my mind. The lemon flavor was subtle and not overpowering, and the creaminess of the filling made it irresistible.
Darlene Jones
[email protected]This lemon butter cream pie was a delightful treat! The flavors were perfectly balanced, with a tart lemon filling and a rich, buttery crust. The pie was easy to make and came out looking just as beautiful as the picture in the recipe.