Steps:
- Wash and dry cod filet. Juice the lemon. Peel and finely mince the garlic clove. In a heavy skillet melt the butter, add the olive oil, lemon juice, salt pepper, and vermouth. Stir briefly to combine. Lay in the cod filet, and poach until flakey. Remove cod to warm platter and adjust seasoning of remaining sauce. Spoon sauce over cod and serve. Good accompaniment: stewed ripe tomatoes and mashed garlic potatoes.
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Jemar Stewart
s-jemar96@hotmail.comMeh.
Rishu Yadav
r36@gmail.comOverall, I wasn't very impressed with this recipe. I think there are better ways to cook cod.
Traci Hamp
ht@aol.comI think this recipe would be better with a different type of fish, such as salmon or trout.
inga sichinava
inga65@yahoo.comI followed the recipe exactly, but my fish didn't turn out as flaky as I would have liked.
Julicia Chambers
c31@gmail.comI was a bit disappointed with this recipe. The fish was a bit dry, and the sauce was too lemony for my taste.
Cartah Squires
c_squires@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
rochelle deklerk
rochelle@yahoo.comI love that this recipe is so versatile. You can use any type of white fish, and you can adjust the amount of lemon and butter to your liking.
Famzy Da King
famzy.d58@gmail.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Embrace Reed
reed20@yahoo.comI wasn't sure how I would like cod, but this recipe changed my mind. The fish was so flaky and tender, and the sauce was to die for.
matthew khojaste
khojastem@hotmail.comThe lemon butter sauce is amazing! It's so flavorful and creamy, and it really complements the cod.
Mikael Vindiola
mikael@hotmail.comI love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
RABBI AHAMED REDOY
r-r63@yahoo.comThis lemon butter cod recipe was a hit with my family! The fish was cooked perfectly and the sauce was divine. I'll definitely be making this again.