LEMON BUTTER COD
Steps:
- Wash and dry cod filet. Juice the lemon. Peel and finely mince the garlic clove. In a heavy skillet melt the butter, add the olive oil, lemon juice, salt pepper, and vermouth. Stir briefly to combine. Lay in the cod filet, and poach until flakey. Remove cod to warm platter and adjust seasoning of remaining sauce. Spoon sauce over cod and serve. Good accompaniment: stewed ripe tomatoes and mashed garlic potatoes.
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Jemar Stewart
[email protected]Meh.
Rishu Yadav
[email protected]Overall, I wasn't very impressed with this recipe. I think there are better ways to cook cod.
Traci Hamp
[email protected]I think this recipe would be better with a different type of fish, such as salmon or trout.
inga sichinava
[email protected]I followed the recipe exactly, but my fish didn't turn out as flaky as I would have liked.
Julicia Chambers
[email protected]I was a bit disappointed with this recipe. The fish was a bit dry, and the sauce was too lemony for my taste.
Cartah Squires
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
rochelle deklerk
[email protected]I love that this recipe is so versatile. You can use any type of white fish, and you can adjust the amount of lemon and butter to your liking.
Famzy Da King
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Embrace Reed
[email protected]I wasn't sure how I would like cod, but this recipe changed my mind. The fish was so flaky and tender, and the sauce was to die for.
matthew khojaste
[email protected]The lemon butter sauce is amazing! It's so flavorful and creamy, and it really complements the cod.
Mikael Vindiola
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
RABBI AHAMED REDOY
[email protected]This lemon butter cod recipe was a hit with my family! The fish was cooked perfectly and the sauce was divine. I'll definitely be making this again.