Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Cream the butter and sugar in a medium bowl using a hand mixer until light and fluffy, about 3 minutes. While still mixing, slowly add the eggs, then the vanilla. Whisk together the flour, baking powder and salt in a small bowl. Add half the flour mixture to the butter mixture and mix. Then add the lemon juice and zest. Mix, then add the remaining half cup of the flour mixture. Pour into a greased 8-inch square pan. Bake until the cake springs back when lightly pressed, about 20 minutes.
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Ab Kashmiri
abk49@gmail.comThis cake is so moist and flavorful. The lemon glaze is the perfect finishing touch.
anjing Liu
anjing-liu@yahoo.comI've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
CodyandBrie Huddleston
huddleston_codyandbrie@hotmail.frThis cake is perfect for any occasion. It's easy to make and always turns out delicious.
Fearless gamming utsav
f_u@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
ndfrekeabasi john
johnndfrekeabasi19@yahoo.comThis cake is the best lemon cake I've ever had! It's moist, flavorful, and the lemon glaze is to die for.
Gefen Feiler
f@gmail.comI followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Nancy Tanda
nt1@hotmail.comThis cake was a bit too sweet for my taste, but it was still good.
Leo Reyes
reyes96@aol.comThis cake is so moist and flavorful! The lemon glaze is the perfect finishing touch.
neavey Noodles
n22@hotmail.comI've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ashenafi wendu Rasu
r.a@gmail.comThis cake is the perfect balance of sweet and tart. The lemon flavor is not overpowering, and the butter makes the cake moist and rich.
malak hesham
malakhesham@aol.comI made this cake for a friend's birthday and it was a huge success! Everyone loved it.
Asim Bangash
a30@hotmail.frThis cake was easy to make and turned out great! I would definitely recommend it to anyone looking for a simple and delicious lemon cake.
Nasro Amazone
nasro_a@hotmail.comI followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
jenlmaes24
jenlmaes24@hotmail.frThis cake was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar in the batter.
Saim Hassan
saim_h91@hotmail.frThis lemon butter cake was absolutely delicious! The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I would highly recommend this recipe to anyone who loves lemon desserts.
BaranPlays 198
198.baranplays@hotmail.frThis cake is a keeper! I've made it several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Emotions Pagol
p.emotions75@gmail.comI made this cake for my family and they all loved it! It was so moist and flavorful. The lemon glaze was the perfect finishing touch.
Zia Ahmad
ahmad-zia@gmail.comThis cake is so good! I love the combination of lemon and butter. It's the perfect dessert for any occasion.
Yasir Iqbal
iqbal.y@hotmail.frI made this cake for a potluck and it was a huge hit! Everyone loved the bright lemon flavor and the moist, tender crumb. It was easy to make and didn't take long to bake. I will definitely be making this cake again.
Shalom Chunga
c.s@yahoo.comThis lemon butter cake was a delightful treat! The zesty lemon flavor paired perfectly with the rich, buttery cake. It was moist and fluffy, with a perfect crumb. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-