LEMON BUTTER BRUSSELS SPROUTS
Make and share this Lemon Butter Brussels Sprouts recipe from Food.com.
Provided by Bonnie G 2
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut Brussels sprouts in half.
- In large skillet, heat oil over medium heat.
- Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown.
- Add wine, stirring to loosen browned bits from pan.
- Stir in Broth, lemon juice, thyme, salt and pepper.
- Bring to a boil.
- Reduce heat, simmer, covered 8-10 minutes or until sprouts are tender.
- Stir in butter and lemon peel until butter is melted.
- If desired sprinkle with parsley.
Nutrition Facts : Calories 202.2, Fat 16.6, SaturatedFat 5.2, Cholesterol 15.3, Sodium 314.5, Carbohydrate 9.6, Fiber 3.1, Sugar 2.4, Protein 3.7
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Dr Rash
[email protected]This recipe is a waste of time. The Brussels sprouts were bland and tasteless.
Abubakar Bashar
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I might have overcooked them.
Gloria omorewa
[email protected]This is a great recipe for a healthy and delicious side dish.
sheikh ishtiaq ishtiaq
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the taste.
Dominique Lopez
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Rabin Dhakal
[email protected]These Brussels sprouts are a great side dish for any meal. They're also a great way to add some extra vegetables to your diet.
Omer Khalid
[email protected]I love the combination of lemon and butter in this recipe. It really brings out the flavor of the Brussels sprouts.
dayo Osiboyejo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Gloria Somto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always tender and flavorful.
Lucia Maupi
[email protected]I love this recipe! It's a great way to get my kids to eat Brussels sprouts.
eslam tariq
[email protected]The recipe was easy to follow and the Brussels sprouts turned out great! I served them with roasted chicken and it was a perfect meal.
Muzammil Soomro
[email protected]These Brussels sprouts were so easy to make and they tasted incredible. I will definitely be making them again.
Maximiliano Munzon
[email protected]I'm not usually a fan of Brussels sprouts, but I really enjoyed this recipe. The lemon and butter sauce made them taste delicious.
RomeyAnicai
[email protected]This dish was a hit at my dinner party! Everyone raved about the taste.
Lori deloach
[email protected]I followed the recipe exactly and the Brussels sprouts turned out amazing! They were tender and flavorful.
Patrick Swiney
[email protected]My family loved this recipe! The lemon and butter sauce was so flavorful and the Brussels sprouts were cooked perfectly.