LEMON-BUTTER BRUSSELS SPROUTS
Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! - Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. , Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender., Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.
Nutrition Facts : Calories 207 calories, Fat 16g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 340mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
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Tinda Tinda
[email protected]I loved this recipe! It was easy to make and the results were amazing.
mike andholly9
[email protected]This was a delicious recipe! The Brussels sprouts were roasted perfectly and the lemon added a nice brightness to the dish.
Syed arif
[email protected]This was a great recipe! I loved the combination of the lemon and the Brussels sprouts. It was a perfect side dish for my main course.
It's The Anointing Prophetic Ministry
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was really good! The lemon and Parmesan cheese really helped to balance out the bitterness of the sprouts. I would definitely make this again.
Akas Das
[email protected]This recipe was easy to follow and the results were amazing! The Brussels sprouts were roasted to perfection and the lemon added a delicious flavor. I will definitely be making this again.
Suman Kunwar
[email protected]I made this recipe for dinner last night and my family loved it! The Brussels sprouts were roasted to perfection and the lemon added a delicious flavor. I will definitely be making this again.
Emma Mccool
[email protected]This was a great recipe! The Brussels sprouts were roasted perfectly and the lemon added a nice brightness to the dish. I would definitely make it again.
Adriana Perez
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was really good! The lemon and Parmesan cheese really helped to balance out the bitterness of the sprouts. I would definitely make this again.
Ahmad Wzr
[email protected]This recipe was easy to follow and the results were amazing! The Brussels sprouts were roasted to perfection and the lemon added a delicious flavor. I will definitely be making this again.
Kafia jannat Kiwasha
[email protected]I made this recipe last night and it was delicious! The Brussels sprouts were perfectly roasted and the lemon added a nice brightness to the dish. I will definitely be making this again.
Namat Khan
[email protected]This was a great recipe! The lemon and Brussels sprouts paired well together and the dish was very flavorful. I would definitely make it again.