LEMON & BUTTER BRAISED BEET GREENS
This is from the Earthbound Farms Organic Foods website. It says.... Choose baby leaves, 4 to 6 inches in length, for the mildest taste and most tender greens. Mature leaves have a much more pungent flavor and are best boiled until tender. This simple saute takes just a few minutes to cook and makes a lovely accompaniment to roast chicken or steak.
Provided by Chef Gruyegravere
Categories Greens
Time 5m
Yield 4 servings greens, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil and butter in a large skillet or Dutch oven over low heat, and add the garlic.
- Cook gently, stirring frequently, until the garlic is fragrant but does not take on any color.
- Add the moist greens, raise the heat to medium-high, and cover the pan. Cook until the greens wilt, about 2 minutes, shaking the pan once or twice.
- Remove the cover; if there's any excess liquid, cook until it evaporates.
- Toss the greens with the lemon juice, salt, and pepper, and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pearl Louis
l94@aol.comThis recipe is a great way to get your kids to eat their greens. My kids loved the sweet and tangy flavor of the beet greens.
Ezekiel Arthur
ezekiel_arthur97@yahoo.comI'm not a big fan of beets, but I loved this dish. The lemon butter sauce really mellowed out the flavor of the beets.
Vittorio Vitale
vittorio-v55@hotmail.comThis dish is so easy to make, and it's so delicious. I'll definitely be making it again.
Sadeen channel
sadeen@gmail.comI love the bright and tangy flavor of this dish. It's the perfect side dish for a summer meal.
Nawaz jaNi
nawaz17@hotmail.frThis dish is a great way to use up leftover beet greens. I always have a bunch in my fridge, and this is the perfect way to use them up.
Jessica Vierra
v22@hotmail.comI've made this recipe several times now, and it's always a hit. The lemon butter sauce is so good that I could eat it on anything.
Dido Ephati
ephati.d@yahoo.comI'm always looking for new ways to cook beet greens, and this recipe is a great addition to my repertoire. It's simple to make and the results are delicious.
Gulbahar Balouch
gulbahar.b@gmail.comThis recipe is a great way to get your kids to eat their greens. My kids loved the sweet and tangy flavor of the beet greens.
Naeem Achakzai
a.n24@gmail.comI'm not a big fan of beets, but I loved this dish. The lemon butter sauce really mellowed out the flavor of the beets.
West Coast
coast-west@aol.comThis dish is so easy to make, and it's so delicious. I'll definitely be making it again.
jasper jefd
jjasper30@hotmail.comI love the bright and tangy flavor of this dish. It's the perfect side dish for a summer meal.
MD ALamen
a_md@hotmail.comThis recipe is a great way to use up leftover beet greens. I always have a bunch in my fridge, and this is the perfect way to use them up.
Timothy Segun (minister)
timothy49@hotmail.comI've never had beet greens before, but I'm so glad I tried this recipe. They were delicious!
Pink Bann
pinkb14@hotmail.comBeet greens are one of my favorite vegetables, and this recipe is the best way to prepare them. The lemon butter sauce is incredible.
Elizabeth Nandala
n-elizabeth@yahoo.comThis dish was easy to make and so flavorful. I loved the combination of the sweet beets and the tangy lemon butter sauce.
Khizra Zahid
zahid-k27@gmail.comI'm not a huge fan of beet greens, but this recipe changed my mind. The lemon butter sauce really made them shine.
Ariful Babu
babu_a@aol.comThis recipe is a keeper! The beet greens were cooked to perfection and the lemon butter sauce was delicious. I served it over quinoa and it was a hit with my family.
WISDOM EBERE
eberew68@aol.comThese beet greens were a delightful surprise! I had never tried them before, but they were so tender and flavorful. The lemon butter sauce was the perfect complement, adding a bright and tangy flavor.