LEMON & BUTTER BRAISED BEET GREENS
This is from the Earthbound Farms Organic Foods website. It says.... Choose baby leaves, 4 to 6 inches in length, for the mildest taste and most tender greens. Mature leaves have a much more pungent flavor and are best boiled until tender. This simple saute takes just a few minutes to cook and makes a lovely accompaniment to roast chicken or steak.
Provided by Chef Gruyegravere
Categories Greens
Time 5m
Yield 4 servings greens, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil and butter in a large skillet or Dutch oven over low heat, and add the garlic.
- Cook gently, stirring frequently, until the garlic is fragrant but does not take on any color.
- Add the moist greens, raise the heat to medium-high, and cover the pan. Cook until the greens wilt, about 2 minutes, shaking the pan once or twice.
- Remove the cover; if there's any excess liquid, cook until it evaporates.
- Toss the greens with the lemon juice, salt, and pepper, and serve hot.
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Pearl Louis
[email protected]This recipe is a great way to get your kids to eat their greens. My kids loved the sweet and tangy flavor of the beet greens.
Ezekiel Arthur
[email protected]I'm not a big fan of beets, but I loved this dish. The lemon butter sauce really mellowed out the flavor of the beets.
Vittorio Vitale
[email protected]This dish is so easy to make, and it's so delicious. I'll definitely be making it again.
Sadeen channel
[email protected]I love the bright and tangy flavor of this dish. It's the perfect side dish for a summer meal.
Nawaz jaNi
[email protected]This dish is a great way to use up leftover beet greens. I always have a bunch in my fridge, and this is the perfect way to use them up.
Jessica Vierra
[email protected]I've made this recipe several times now, and it's always a hit. The lemon butter sauce is so good that I could eat it on anything.
Dido Ephati
[email protected]I'm always looking for new ways to cook beet greens, and this recipe is a great addition to my repertoire. It's simple to make and the results are delicious.
Gulbahar Balouch
[email protected]This recipe is a great way to get your kids to eat their greens. My kids loved the sweet and tangy flavor of the beet greens.
Naeem Achakzai
[email protected]I'm not a big fan of beets, but I loved this dish. The lemon butter sauce really mellowed out the flavor of the beets.
West Coast
[email protected]This dish is so easy to make, and it's so delicious. I'll definitely be making it again.
jasper jefd
[email protected]I love the bright and tangy flavor of this dish. It's the perfect side dish for a summer meal.
MD ALamen
[email protected]This recipe is a great way to use up leftover beet greens. I always have a bunch in my fridge, and this is the perfect way to use them up.
Timothy Segun (minister)
[email protected]I've never had beet greens before, but I'm so glad I tried this recipe. They were delicious!
Pink Bann
[email protected]Beet greens are one of my favorite vegetables, and this recipe is the best way to prepare them. The lemon butter sauce is incredible.
Elizabeth Nandala
[email protected]This dish was easy to make and so flavorful. I loved the combination of the sweet beets and the tangy lemon butter sauce.
Khizra Zahid
[email protected]I'm not a huge fan of beet greens, but this recipe changed my mind. The lemon butter sauce really made them shine.
Ariful Babu
[email protected]This recipe is a keeper! The beet greens were cooked to perfection and the lemon butter sauce was delicious. I served it over quinoa and it was a hit with my family.
WISDOM EBERE
[email protected]These beet greens were a delightful surprise! I had never tried them before, but they were so tender and flavorful. The lemon butter sauce was the perfect complement, adding a bright and tangy flavor.