LEMON BURST TARTLETS
You'll love the taste of lemon and raspberry in these quick and easy bites. They're perfect for a party or as a simple dessert. -Pam Javor, North Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 21mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
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Md Sakib
[email protected]I don't recommend this recipe.
Marisa Lalchan
[email protected]Not my favorite.
Abigail Jones
[email protected]Meh.
Zeeshan Qasim
[email protected]Overall, I thought these tartlets were just okay. I wouldn't go out of my way to make them again.
Tufan Mondal
[email protected]These tartlets were a bit too sweet for my taste. I think I would have preferred a more tart filling.
MD Shohibur Rahman
[email protected]The crust was a bit too crumbly for my liking. I think I would have preferred a more traditional pie crust.
Arif Arman official
[email protected]I'm not a fan of the lemon curd filling. It was a bit too tart for my taste.
Nadika Kumari
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
Baba Nawab
[email protected]I love the burst of lemon flavor in these tartlets. They're the perfect way to brighten up a dreary day.
Sara Mostafa
[email protected]These tartlets are the perfect size for a small dessert or snack. They're also very portable, so they're great for taking to parties or picnics.
Harrison Towe
[email protected]I made these tartlets for my family and they were a big hit! Everyone loved the tart and tangy flavor of the lemon curd.
Fazal Ullah
[email protected]I'm not a huge fan of lemon desserts, but these tartlets were surprisingly good. The lemon flavor was not overpowering, and the crust was perfectly flaky.
Azim Vai
[email protected]These tartlets are so pretty! I love the way the lemon curd filling peeks out from the crust.
Samuel Aboah
[email protected]I love how easy these tartlets are to make. They're perfect for a quick and easy dessert.
Daniel Owusu
[email protected]These are the perfect summer dessert! They're light and refreshing, and the lemon flavor is so bright and cheerful.
Ali Jameel
[email protected]I made these tartlets for a bake sale and they sold out in minutes! They were so delicious and everyone loved them.
Raja Kapeesa
[email protected]These tartlets were a hit at my party! Everyone loved the bright citrus flavor and the creamy filling. They were also very easy to make, which is always a bonus.
Blair Mcguire
[email protected]I was a bit skeptical about the lemon curd filling, but it turned out to be amazing! It was smooth and creamy, with just the right amount of tartness. The crust was also very easy to make, and it baked up perfectly.
A Salman
[email protected]These lemon burst tartlets were an absolute delight! The combination of sweet and tangy was perfectly balanced, and the crumbly crust added a wonderful texture. I will definitely be making these again soon.