LEMON BUNS
These buns are the quintessential hot yeast bun -- but with an unexpected and refreshing jolt of lemon. The lemon elevates them beyond ordinary dinner rolls to something special. Tender and buttery, with a crisp, golden crust, they're distinctly and assertively lemon, but not sweet. This recipe was found on the King Aurthur Flour website. Posted for a request; I have not tried it.
Provided by Donna M.
Categories Yeast Breads
Time 3h35m
Yield 20 Buns
Number Of Ingredients 11
Steps:
- ---Manual/MixerMethod---.
- Combine all of the dough ingredients in a large mixing bowl and stir to form a cohesive dough.
- Knead the dough, by hand (on a lightly oiled work surface) or machine, for 5 to 8 minutes, until it's smooth, soft and supple; avoid adding too much flour, as this will make the buns tough and dry.
- Place the dough in a lightly greased bowl, cover the bowl with plastic wrap, and allow the dough to rise for about 1 1/2 hours, or until it's puffy, though it may not have doubled in bulk.
- ---BreadMachine Method---.
- Place all of the dough ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start.
- When the machine has completed its cycle, set a timer for 30 minutes, and allow the dough to continue to rise; it may crest the top of the bucket, but shouldn't overflow.
- Transfer the dough to a lightly oiled work surface, and divide it into 20 pieces.
- Allow the pieces to rest, covered, for 10 minutes.
- Round the dough into balls, and place them in two lightly greased 9-inch round cake pans.
- Cover the pans, and allow the buns to rise for about 1 hour, or until they're nice and puffy and have filled the pan.
- While the buns are rising, combine the glaze ingredients, and set aside.
- Brush the buns lightly with half of the glaze.
- Bake them in a preheated 375°F oven for 30 to 35 minutes, or until they're golden brown.
- Remove the buns from the oven, and brush them with the remaining glaze.
- Transfer them to a wire rack to cool.
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Sohaiela Elsaied
[email protected]These buns are delicious! The lemon glaze is the perfect finishing touch.
Reagan M
[email protected]These buns were a bit dry and the lemon glaze was too thick. I think I would try a different recipe next time.
Hanane Mirja
[email protected]I'm not a big fan of lemon desserts, but these buns were surprisingly good. The lemon flavor was subtle and the buns were very soft and fluffy.
Vaughn Young
[email protected]These buns are so easy to make and they always turn out perfect! I've made them several times and they're always a hit with my family and friends.
UFUOMA Alicia
[email protected]I made these buns for a bake sale and they were a huge hit! Everyone loved the lemon flavor and the glaze was the perfect finishing touch.
laidley dennis
[email protected]These buns are the perfect summer treat! They're light and fluffy, with a bright lemon flavor. I love serving them with a cup of tea.
Daniel Kwarteng
[email protected]These buns were a bit dry and the lemon glaze was too thick. I think I would try a different recipe next time.
Elena Bardhi
[email protected]I've made these buns for years and they are always a family favorite. The recipe is simple to follow and the results are always delicious.
MD SHARIFUL ISLAM RAJ
[email protected]These buns are so easy to make and they always turn out perfect! I love the way the lemon glaze glistens on top.
Insan Ahmed
[email protected]I'm not a big fan of lemon desserts, but these buns were surprisingly good. The lemon flavor was subtle and the buns were very soft and fluffy.
dayi Hana
[email protected]These buns are the perfect combination of sweet and tart. I love the way the lemon glaze seeps into the bun and makes it extra moist.
Ahmed Sayem
[email protected]I've tried this recipe a few times and I can never seem to get the buns to rise properly. I'm not sure what I'm doing wrong.
Jonah Peebles
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them.
Affaan Gee
[email protected]These buns were easy to make and turned out delicious! I used a store-bought lemon glaze and it worked perfectly.
qp1292 perera
[email protected]Not a fan of these buns. The lemon flavor was overwhelming and the glaze was too sweet.
Husnain Liaquat
[email protected]These lemon buns are so good! I love the way the lemon glaze soaks into the bun and makes it extra moist. I will definitely be making these again.
Tanveer Mehar
[email protected]The recipe was easy to follow and the buns turned out great! I added a little extra lemon zest to the glaze and it really made them pop.
Malik zohaib Abid 2020
[email protected]These buns were a bit too sweet for my taste, but overall they were still good. The lemon glaze was delicious and the buns were very soft and fluffy.
Fernando Hernandez
[email protected]I've made these lemon buns several times now and they are always a hit! They're so easy to make and the results are always delicious. I love the combination of the sweet bun and the tart lemon glaze.
Bikram Bhujel
[email protected]These lemon buns are a delightful treat! The tangy lemon glaze perfectly complements the soft and fluffy bun. I followed the recipe exactly and they turned out perfectly. My family and friends loved them!