LEMON BUNS
These sweet lemony rolls are always a hit no matter where I take them. I enjoy baking- especially with yeast- and this is one of my favorite recipes.
Provided by Taste of Home
Time 1h
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Prepare pudding mix according to package directions; cover and refrigerate. In a small bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand for 5 minutes. In a bowl, beat egg yolks and remaining sugar until thickened. Add the yeast mixture, milk, butter, salt, egg whites and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into 36 pieces. Roll each piece into a ball. Place 2 in. apart on greased baking sheet. With thumb, make a large indentation in center of each ball; stretch to 3-1/2 in. in diameter. Place about 2 teaspoons of pudding in each indentation. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks. For glaze, combine the confectioners' sugar, lemon juice and enough milk to achieve desired consistency. Drizzle over warm buns.
Nutrition Facts :
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Sathi Mondol
[email protected]These lemon buns look divine!
Danika Cherry
[email protected]Can't wait to try this recipe!
Asadkhan Tanha
[email protected]Lemon buns are my favorite! This recipe looks delicious.
Chibuzor Gbandi
[email protected]Yum!
Treb Wright
[email protected]5 stars!
Leslik Ruano
[email protected]These lemon buns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your friends and family.
Jonny Thapa
[email protected]I'm not a huge fan of lemon desserts, but these buns were surprisingly good. The lemon flavor is subtle and not overpowering.
Fabio Medina
[email protected]These lemon buns are a great way to use up leftover lemons. They're also a delicious and easy snack or dessert.
Katlego thando
[email protected]I've made these lemon buns several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Rfff 5555
[email protected]These lemon buns are the perfect balance of sweet and tart. The glaze is so flavorful and the buns are so soft and fluffy. I highly recommend this recipe!
Eva Padilla
[email protected]I made these lemon buns for a party and they were a huge hit! Everyone loved them.
Maruf Bai
[email protected]Wow! These lemon buns are amazing! They're so light and fluffy, and the lemon glaze is the perfect finishing touch.
Shah Rukh
[email protected]These lemon buns are a delightful treat! The lemon glaze gives them a perfectly tangy flavor, and the texture is soft and fluffy. I'll definitely be making these again.