LEMON BUNDT PAN CHICKEN
This is a unique way to roast chicken
Provided by Butch Fertic
Categories Chicken
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a small bowl, mix together olive oil, onion powder, garlic powder, paprika, salt, pepper, and rosemary. Rub inside and outside of chicken with mixture.
- 3. Slide tail end of chicken over hollow tube of a Bundt pan and place on baking sheet. Pour chicken broth into pan and squeeze lemons into broth. Place lemon quarters around chicken.
- 4. Bake 60 to 65 minutes, or until no longer pink and juices run clear. Remove chicken from Bundt pan and serve.
- 5. Notes Add a side of our simple yet elegant Green Beans Amandine to this tasty meal!
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Shahzaib Hasan
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the lemon sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
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[email protected]I made this recipe for a dinner party and it was a huge hit. The chicken was moist and flavorful, and the lemon sauce was tangy and bright. I highly recommend this recipe!
Eric Bundi
[email protected]This recipe was easy to follow and the chicken turned out great. The lemon sauce was a bit too lemony for my taste, but I think that's just a matter of personal preference.
PRIVATE PRIVATE
[email protected]I'm not a huge fan of lemon chicken, but this recipe changed my mind. The chicken was cooked perfectly and the lemon sauce was delicious. I'll definitely be making this again.
Akandinda Branim
[email protected]This is the best lemon chicken recipe I've ever tried. The chicken is so moist and tender, and the lemon sauce is perfectly tangy and flavorful. I highly recommend this recipe!
chumun ganeshwar
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the lemon sauce is tangy and bright. It's a great recipe for a weeknight meal or a special occasion.
Yaser Alotaby
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the lemon sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Cjempire Jones
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. The chicken was moist and flavorful, and the lemon sauce was the perfect balance of tangy and sweet. I'll definitely be making this again!
Meeka023
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Hussain Raza
[email protected]I found that the chicken was a bit dry. I think I would have cooked it for a shorter amount of time.
Paula Tuivadra
[email protected]This recipe was a little too lemony for my taste. I think I would have preferred a more subtle lemon flavor.
Liyakat Sheikh
[email protected]I'm not a big fan of lemon chicken, but I thought I'd give this recipe a try. I'm glad I did! The chicken was moist and flavorful, and the lemon sauce was tangy and bright. I'll definitely be making this again.
Don Reid
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and cooks quickly. The chicken was juicy and the lemon sauce was delicious.
Nylah Paylor
[email protected]I followed the recipe exactly and my chicken turned out perfectly. The lemon flavor was subtle but present, and the chicken was cooked through without being dry.
Katoe Sama
[email protected]This lemon bundt pan chicken is a real winner! The chicken came out so moist and flavorful, and the lemon sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.