LEMON BUBBLE BREAD
A sweet, lemony, and fun pull-apart bread. Perfect to impress your brunch guests!
Provided by Kate A
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 11
Steps:
- Combine 2 cups flour, 1/2 cup sugar, yeast, and salt in a large bowl of a stand mixer fitted with the paddle attachment.
- Heat milk, water, and 4 tablespoons butter in a medium saucepan over low heat until warm to the touch. Pour into the flour mixture; beat on low speed until just combined. Increase speed to medium; add eggs and beat for 2 minutes, scraping sides of the bowl occasionally. Gradually stir in up to 2 more cups flour, mixing until a soft dough forms.
- Turn dough onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Dough will be very sticky; use a scraper and add remaining flour only as needed. Shape dough into a ball and place in a large greased bowl; turn to coat. Cover with a towel and let rise in a warm, draft-free place until doubled in volume, about 1 hour.
- Punch down dough starting from the center, then pushing in the edges. Transfer onto a lightly floured surface and cut dough in half. Cover with a bowl and let rest for 15 minutes.
- Meanwhile, combine remaining 1/2 cup sugar, lemon zest, and mace in a small bowl. Melt 2 tablespoons butter in a small pan. Grease a 10-inch fluted tube pan with cooking spray.
- Cut each dough half into 16 pieces. Shape each piece into a ball by tucking ends under. Dip tops in melted butter and place half of balls in the tube pan; sprinkle with 1/2 of the lemon mixture. Repeat with remaining dough balls, butter, and lemon mixture. Cover with a towel; let rise in a warm place until doubled, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Place tube pan on a cookie sheet.
- Bake in the preheated oven until bread is golden and sounds hollow when lightly tapped, about 35 minutes. Cool in the pan for 5 minutes; remove and let cool on a wire rack.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 58.1 g, Cholesterol 47.9 mg, Fat 7.6 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 4.3 g, Sodium 256.7 mg, Sugar 17.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #healthy #breads #oven #dietary #comfort-food #yeast #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Prosper Egwubare
e.p2@hotmail.comOverall, this is a great recipe for lemon bubble bread. It's easy to make and the bread is delicious.
Philipe Dankwaa
p.d@gmail.comThis bread is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Rana Ihtisham Ihtisham hafiz
r.h@gmail.comI love this recipe! It's so easy to make and the bread always turns out delicious.
Wamundu Salimah
s.w@gmail.comThis was my first time making lemon bubble bread and it was a success! The bread was light and fluffy and the lemon flavor was just right.
H&S Nepal
hnepal@aol.comThis bread is amazing! The lemon flavor is perfect and the glaze is the perfect finishing touch.
Olivia Romero
romero.o@aol.comI've made this bread several times and it always turns out perfect. It's a favorite of my family and friends.
neil thake
nthake@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and everyone loves it.
Doris Olisah Aliu
aliu.d78@gmail.comThis bread is so moist and flavorful. I love the lemon glaze on top.
Princess Noor
noor_princess@hotmail.comPerfect for a brunch or afternoon snack.
Nandana Menon
menon.n@hotmail.frWill definitely make again!
Jaiyad Hassan
h-jaiyad51@gmail.comDelicious!
Jayleen Ayala
a_jayleen9@gmail.comThis bread was a disappointment. It was dry and the lemon flavor was barely there.
Md Aktaruzzaman
m_a79@yahoo.comNot a fan of lemon desserts, but this bread was surprisingly good! The poppy seeds added a nice crunch and the glaze was not too overpowering.
embert Albert
a@yahoo.comThis recipe is a keeper! The bread was light and fluffy, and the lemon glaze was the perfect amount of tangy sweetness.
Noah Davis
noahdavis@yahoo.comThis bread was a bit too sweet for my taste, but my family loved it. I'll try reducing the amount of sugar next time.
justine safary
s.justine@hotmail.comSo easy to make and so delicious! I love the combination of lemon and poppy seeds.
SALAR FAZLI
salar-f85@gmail.comFollowed the recipe exactly and it turned out perfect! The lemon glaze was the perfect finishing touch.
RoyalVegeta83
royalvegeta83@hotmail.frThis lemon bubble bread was a hit at my brunch party! The citrusy flavor was refreshing and the bread was so soft and fluffy. I'll definitely be making this again.