LEMON BRûLéE TARTS
Looking for a mouth-watering dessert? Then check out these lemon tarts topped with caramelized sugar and candied lemon slices - a delicious treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 8 (4-oz) individual baking dishes (ramekins) with cooking spray; place on 15x10x1-inch pan or on cookie sheet with sides. In medium bowl, beat all crust ingredients with electric mixer on medium speed until mixture resembles fine crumbs. Press 1 tablespoon mixture in bottom and 1/2-inch up sides of each ramekin. Bake 10 minutes.
- Meanwhile, in medium bowl, beat all filling ingredients with electric mixer on medium speed until light and fluffy. Over each warm crust, gently spread 1/4 cup filling to edges. Bake 20 minutes or just until filling is set. Remove ramekins to cooling rack; cool 30 minutes.
- Meanwhile, make candied lemon slices. In 2-quart saucepan, heat 2 inches water to boiling; place lemon slices in water. Boil 1 minute; immediately remove lemon slices and place in bowl filled with ice water. Let stand 1 minute; drain.
- In 8-inch skillet, heat 1 cup granulated sugar and 1 cup water to simmering over medium heat; place lemon slices in single layer on syrup mixture. Simmer (do not boil) about 45 minutes or until white part of peel is translucent. On cookie sheet lined with cooking parchment paper, place lemon slices; let stand 20 minutes or until cool. Cut lemon slices in half.
- Sprinkle 1 tablespoon demerara sugar over tops of each tart. Holding kitchen torch 3 to 4 inches from tart, caramelize sugar on each tart by heating with torch about 2 minutes, moving flame continuously over sugar in circular motion, until sugar is melted and light golden brown. Immediately top each tart with two candied lemon slice halves.
Nutrition Facts : Calories 470, Carbohydrate 77 g, Cholesterol 75 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 69 g, TransFat 1/2 g
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Abbakar_a_b
abbakar_a_b91@yahoo.comI made these tarts for my family and they loved them. The lemon curd is the perfect balance of tart and sweet, and the crust is flaky and buttery. I will definitely be making these again.
owen Billions
b_owen33@hotmail.comThese tarts are absolutely divine! The lemon curd is so smooth and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Farhan ali Lakhan
farhan_a@yahoo.comI've made these tarts several times now and they're always a hit. They're the perfect dessert for any occasion.
Brandon Symonds
s_b69@hotmail.co.ukThese tarts are so easy to make and they taste amazing! I love the combination of the sweet lemon curd and the flaky crust.
Hdhdbd Hshduhdh
hdhdbd-hshduhdh61@gmail.comI made these tarts for my family and they loved them. The lemon curd is the perfect balance of tart and sweet, and the crust is flaky and buttery. I will definitely be making these again.
Jabu Majabuz
jabu_m78@yahoo.comThese tarts are absolutely divine! The lemon curd is so smooth and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
John Pallas
p@gmail.comI've made these tarts several times now and they're always a hit. They're the perfect dessert for any occasion.
Md Adil
m-a84@hotmail.frThese tarts are so easy to make and they taste amazing! I love the combination of the sweet lemon curd and the flaky crust.
Sakir Khan
s-k10@yahoo.comI made these tarts for my family and they loved them. The lemon curd is the perfect balance of tart and sweet, and the crust is flaky and buttery. I will definitely be making these again.
Chyon Mondol
m@hotmail.comThese tarts are absolutely divine! The lemon curd is so smooth and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
MD AHASAN HABIB
a@hotmail.comI've made these tarts several times now and they're always a hit. They're the perfect dessert for any occasion.
Faizan Rajpuoot M Faizan Rajpuoot
rf@aol.comThese tarts are so easy to make and they taste delicious! I love the combination of the sweet lemon curd and the flaky crust.
insolubilis stella
s.insolubilis14@gmail.comI made these tarts for a party and they were a huge hit! Everyone loved them. The lemon curd is so smooth and creamy, and the crust is the perfect thickness.
Emmanuel Nii Adjin Lartey
n_emmanuel@yahoo.comThese tarts were amazing! The lemon curd was the perfect balance of tart and sweet, and the crust was flaky and buttery. I will definitely be making these again.