LEMON BRûLéE TART
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Fit into tart pan and trim edges. Chill shell until firm, about 30 minutes.
- Put oven rack in middle position and preheat oven to 375°F.
- Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights. Bake until side is set and edge is pale golden, 18 to 20 minutes. Carefully remove foil and weights and bake shell until deep golden, 15 to 20 minutes more. Remove from oven and reduce oven temperature to 300°F.
- Whisk together cream, 1/2 cup sugar, zest, juice, yolks, and whole egg until combined.
- Put tart shell (in tart pan) on a large baking sheet and transfer to oven. With oven rack extended, carefully pour filling into tart shell (custard will still have bubbles on top), then carefully slide rack into oven. Bake tart until custard is set 3 inches from edge but trembles slightly in center when gently shaken, 25 to 35 minutes. Remove from baking sheet and cool in pan on a rack 30 minutes, then remove side of pan and cool to room temperature, about 1 1/4 hours.
- Just before serving, sprinkle remaining tablespoon sugar evenly over top of tart. Move blowtorch flame evenly back and forth just above top of tart, avoiding crust, until sugar is caramelized and slightly browned (be careful not to burn sugar). Let tart stand 5 minutes before serving.
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Isabella Ingle
[email protected]I love the combination of flavors in this tart. The lemon curd is tart and refreshing, while the brûléed sugar topping adds a delightful sweetness. The tart shell is also very flaky and buttery.
FLOWER Tendo
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
Amanda Mamba
[email protected]This is the best lemon brûlée tart I've ever had! The crust is flaky and buttery, the lemon curd is smooth and tart, and the brûléed sugar topping is perfectly caramelized. I highly recommend this recipe!
Lily Morgan
[email protected]I made this tart for my family and they loved it! The tart shell was flaky and buttery, and the lemon curd was creamy and tart. The brûléed sugar topping was the perfect finishing touch. This tart is definitely a keeper!
Shop Shop
[email protected]This tart is absolutely stunning! It's the perfect dessert for a special occasion. The tart shell is perfectly golden brown and the lemon curd is smooth and creamy. The brûléed sugar topping adds a beautiful touch of elegance.
Cordell Jones
[email protected]I'm not a huge fan of lemon desserts, but this tart is an exception. The lemon curd is not too tart, and the brûléed sugar topping adds a nice sweetness. The tart shell is also very flaky and buttery.
Abeeha Omer
[email protected]This tart is the perfect balance of sweet and tart. It's not too sweet, and the lemon curd is not too tart. The brûléed sugar topping adds a nice crunch and sweetness.
Cat Jay
[email protected]I love the combination of flavors in this tart. The lemon curd is tart and refreshing, while the brûléed sugar topping adds a delightful sweetness. The tart shell is also very flaky and buttery.
Gink013
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
JB Duncan
[email protected]I've made this tart several times and it always turns out perfectly. It's the perfect dessert for any occasion.
Holdin McGroin
[email protected]This is the best lemon brûlée tart I've ever had! The crust is flaky and buttery, the lemon curd is smooth and tart, and the brûléed sugar topping is perfectly caramelized. I highly recommend this recipe!
Rose Acheampong
[email protected]I made this tart for my family and they loved it! The tart shell was flaky and buttery, and the lemon curd was creamy and tart. The brûléed sugar topping was the perfect finishing touch. This tart is definitely a keeper!
Melody Fahr
[email protected]This lemon brûlée tart is absolutely stunning! It's the perfect dessert for a special occasion. The tart shell is perfectly golden brown and the lemon curd is smooth and creamy. The brûléed sugar topping adds a beautiful touch of elegance. I highly r
Saheer Khan
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of lemon desserts. However, I was pleasantly surprised by how much I enjoyed this tart. The lemon curd was not too tart, and the brûléed sugar topping added a nice sweetness. The t
lorelle veale
[email protected]This tart is the perfect balance of sweet and tart. The lemon curd is tangy and refreshing, while the brûléed sugar topping adds a delightful sweetness. The tart shell is also very flaky and buttery. I highly recommend this recipe!
Altie Mua
[email protected]I'm not much of a baker, but this lemon brûlée tart was surprisingly easy to make. The instructions were clear and concise, and I was able to find all of the ingredients at my local grocery store. The tart turned out beautifully and tasted even bette
Nirmal Tmg
[email protected]This lemon brûlée tart was a huge hit at my dinner party last night! The combination of the tangy lemon curd and the creamy brûléed sugar topping was divine. The tart shell was also perfectly flaky and buttery. I will definitely be making this again