LEMON BROWNIES
This is incredibly moist. Sweet and tart. Very lemony. This can be sprinkled with additional icing sugar when cool, if desired.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 30-36 brownies
Number Of Ingredients 6
Steps:
- Grease and flour a 13" X 9" pan.
- Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.
- Pour into the prepared pan.
- Bake at 325F for 25 to 30 minutes or until done.
- Remove from oven.
- Immediately punch lots of holes all over the cake with a toothpick.
- Combine icing sugar and lemon juice with a wire whisk until smooth.
- Spoon all over the cake.
- Cool and cut into squares.
Nutrition Facts : Calories 140.1, Fat 6.1, SaturatedFat 0.9, Cholesterol 18.9, Sodium 132.4, Carbohydrate 20.2, Fiber 0.2, Sugar 13.8, Protein 1.6
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Atimango Rosemary
[email protected]These brownies were easy to make and turned out great! I would definitely recommend this recipe.
kisakye tracy
[email protected]I made these brownies with chocolate chips and they were delicious! The chocolate chips added a nice touch of sweetness and richness.
annika c
[email protected]These brownies were a bit dry for my taste. I would recommend adding more butter or oil next time.
Kim bassma Piona
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as moist and fudgy as the regular version.
Yabu nata
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Hunter Vonderahe
[email protected]These brownies were easy to make and turned out great! I would definitely recommend this recipe.
Alishan Shan
[email protected]I made these brownies with chocolate chips and they were delicious! The chocolate chips added a nice touch of sweetness and richness.
Zenande Dube
[email protected]These brownies were a bit dry for my taste. I would recommend adding more butter or oil next time.
Nazar Anwer
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as moist and fudgy as the regular version.
Nasty Mouth
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Funboi042
[email protected]I'm not usually a fan of lemon desserts, but these brownies were amazing! The lemon flavor was perfectly balanced and the brownies were so moist and fudgy.
Antonia Jeremie
[email protected]These brownies were easy to make and turned out great! I used a 9x13 inch pan and they cooked perfectly. The lemon flavor was subtle but delicious.
Darriell McKeithen
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Lionel messi Eldoghry
[email protected]These brownies were absolutely delicious! The lemon flavor was perfect, and they were so moist and fudgy. I will definitely be making these again.