LEMON BROWN SUGAR BLUEBERRY PANCAKES
Categories Breakfast Brunch Kid-Friendly Quick & Easy Blueberry Lemon Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about six 5-inch pancakes
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the egg, the zest, the milk, the brown sugar, and 2 tablespoons of the butter. In a bowl whisk together the flour, the baking powder, and the salt, add the milk mixture, and whisk the batter until it is just combined. Stir in the blueberries. Heat a griddle over moderately high heat until it is hot enough to make drops of water scatter over its surface and brush it with some of the additional melted butter. Pour the batter onto the griddle by 1/3 cup measures and cook the pancakes for 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a plate and keep them warm. Serve the pancakes with the syrup.
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Altaf Aslam
[email protected]These pancakes are a great way to use up leftover blueberries. I always have a few bags in my freezer, so I can make these pancakes anytime.
Christiano Ronaldo
[email protected]I'm not sure what I did wrong, but my pancakes turned out more like hockey pucks than pancakes.
Alyssa Miss.dem0g0rgan
[email protected]These pancakes are so good, I could eat them every day!
obijuru chiamaka
[email protected]I followed the recipe exactly, and my pancakes turned out perfectly. They were light and fluffy, with just the right amount of sweetness.
sai leng
[email protected]These pancakes were a bit bland for my taste. I think I'll add some cinnamon and nutmeg next time.
Margaret Guillen
[email protected]I've made these pancakes several times now, and they're always a hit. My kids love them, and they're so easy to make.
Kaleem babar
[email protected]These pancakes are the perfect way to start your day! They're fluffy, flavorful, and sure to put a smile on your face.
PRINCE APON
[email protected]I'm not a big fan of pancakes, but these were actually really good. The lemon and brown sugar flavors were a nice combination.
Bilal Baloch
[email protected]These pancakes were a bit too lemony for my taste, but I still enjoyed them.
Faisal Butt Pakistan
[email protected]I made these pancakes for my husband's birthday breakfast, and he loved them! He said they were the best pancakes he'd ever had.
Yohanna Morales-Cortes
[email protected]I'm allergic to blueberries, so I substituted raspberries instead. They were just as delicious!
Makeup By AYaaN
[email protected]These pancakes are so easy to make, and they're always a hit with my guests.
Tshiamo Sekgome
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Stellah Nantale
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Rethabile Nolo
[email protected]I'm not usually a pancake person, but these were amazing! The lemon flavor was subtle but noticeable, and the blueberries were perfectly juicy.
Evah Willys
[email protected]These pancakes are so fluffy and delicious! I love the combination of lemon and blueberries.
Masud Ahmed
[email protected]I've been making these pancakes for years, and they're always a crowd-pleaser. The secret is in the lemon zest - it really brightens up the flavor.
Ray Madison
[email protected]These pancakes were a hit with my family! The lemon and brown sugar flavors were perfectly balanced, and the blueberries added a burst of sweetness. I'll definitely be making these again soon.