LEMON BROCCOLI PASTA
"This pleasant pasta toss is delicious, simple to make and uses just one saucepan," writes Margaret Fuhrman of Erie, Pennsylvania. "My family and friends really like it, so I serve it often," she adds.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the broth, lemon juice and zest, garlic powder and pepper. Bring to a boil. Add pasta and broccoli. Reduce heat; simmer, uncovered, for 3-4 minutes or until pasta is tender. Drain; stir in sour cream. Sprinkle with cheese.
Nutrition Facts : Calories 238 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 393mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
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Innocent Majola
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's a great way to use up leftover broccoli and it's always a crowd-pleaser. I like to add a little bit of red pepper flakes for a little extra spice.
kira mahosky
[email protected]This is one of my favorite pasta recipes! It's so easy to make and it's always delicious. I love the creamy sauce and the tender broccoli. I usually add a little bit of grilled chicken or shrimp to make it a complete meal.
Lisan Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser. I usually add a little bit of garlic powder and Italian seasoning to the sauce for extra flavor. I also like to top it
Markus Jarvis
[email protected]This recipe was a disappointment. The pasta was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Gwen McCullers
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a little bit of garlic powder and Italian seasoning to the sauce for extra flavor. I also like to top it with grated Parmesan cheese.
LAURA TENNEY
[email protected]This is a great recipe for a light and healthy meal. The lemon and broccoli add a refreshing twist to the classic pasta dish. I like to add a little bit of grilled chicken or shrimp to make it a complete meal.
Dipto
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family. I love the creamy sauce and the tender broccoli. I usually add a little bit of red pepper flakes for a little extra spice.
MURTAZA KHAN Niazi
[email protected]I love this recipe! It's so versatile. I've made it with different types of pasta, vegetables, and cheeses. It's always delicious. I highly recommend it.
Ghassan Garaibeh
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser. I like to add a little bit of garlic powder and Italian seasoning to the sauce for extra flavor.
Mk masjed Khan
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to get my kids to eat their vegetables. I usually add some grilled chicken or shrimp to make it a complete meal.
Saxes Prince
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a crowd-pleaser. I love the bright and tangy flavor of the lemon.
Maydixine Acron
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it, even the picky eaters. I will definitely be making this again.
Carl Shier
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Mukissa Calleb
[email protected]Overall, this was a good recipe. The pasta was cooked perfectly and the sauce was flavorful. However, I found the broccoli to be a bit bland. I think next time I'll try roasting the broccoli before adding it to the pasta.
Md Asife
[email protected]This pasta dish was a bit too lemony for my taste, but my husband loved it. I think next time I'll use less lemon juice and add a bit more cheese.
Pranto De
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover broccoli and it's always a crowd-pleaser. I like to add a little bit of red pepper flakes for a little extra spice.
Chuxxy Obi
[email protected]This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was creamy and flavorful. I added some extra broccoli and cheese, and it was even better. Highly recommend!
Stephanie Afterbuffalo
[email protected]I was skeptical about the lemon and broccoli combo, but I was pleasantly surprised! The lemon added a refreshing twist to the classic broccoli cheddar pasta. My family loved it, and I'll definitely be making it again.
Dillan Dillo
[email protected]This lemon broccoli pasta was a delightful surprise! The combination of flavors was perfect, with the lemon adding a bright and tangy note that balanced the richness of the cheese and the broccoli. I'll definitely be making this again.