LEMON BREAKFAST CAKE
Make and share this Lemon Breakfast Cake recipe from Food.com.
Provided by Ceezie
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Butter a 9-inch loaf pan.
- To prepare the cake: In the bowl of an electric mixer fitted with paddle attachment, combine the sugar, flour, and baking powder on the lowest speed. Add the eggs and continue mixing until the mixture forms a smooth paste. Mix in the crème fraiche, lemon juice, lemon zest, and melted butter. Pour the batter into the buttered loaf pan and transfer to the center rack of the oven.
- Bake for 60 to 65 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 5 to 10 minutes, then turn it out onto a rack to cool.
- To prepare the glaze: In a bowl, mix the powdered sugar and lemon juice until the sugar dissolves. Brush the top of the cake with the glaze while the cake is still warm.
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Shihab Master
[email protected]I would rather eat dirt than eat this cake again.
Darama Channel
[email protected]This is the worst cake I have ever tasted.
Lil Rich
[email protected]I wish I could give this recipe zero stars.
Aminat Labaran
[email protected]This cake is a waste of time and ingredients.
Nati Masresha
[email protected]I give this recipe a 2 out of 5 stars.
Lol Pk
[email protected]I would not recommend this recipe to others.
Danny J ROLEX
[email protected]Overall, I was disappointed with this cake. It was too dense, too sweet, and the glaze was too runny.
md altaf hossen
[email protected]The glaze on this cake is too runny. It doesn't set properly.
Lungisa Yaphi
[email protected]This cake is way too sweet for my taste.
Lesego Mabula
[email protected]I followed the recipe exactly but the cake didn't turn out well. It was dry and crumbly.
Ayfa Khuram
[email protected]This cake is a bit too dense for my taste. I would prefer a lighter texture.
Lerato Nhlapo Baartman
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this cake. It's not too tart and the glaze is the perfect finishing touch.
Nour Safaa
[email protected]This cake is so moist and flavorful. It's the perfect combination of sweet and tangy.
Glenda Benitez
[email protected]I love the bright lemon flavor of this cake. It's the perfect way to start my day.
OMOWALE OKELOLA
[email protected]This breakfast cake is a lifesaver on busy mornings. It's quick to prepare and it keeps well, so I can make a batch on the weekend and enjoy it all week long.
Agnes Kupepuka
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can whip it up in the morning and have a delicious breakfast treat ready in no time.
Ayub rajput
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was a bit more dense than I expected, but still very delicious. I would recommend reducing the baking time by a few minutes if you prefer a lighter texture.
Hamid Hayat
[email protected]This cake was a hit at my office potluck. Everyone raved about the moist texture and the burst of lemon flavor in every bite. I'll definitely be making it again for my next party!
Ashiq g Ashiq g Ashiq
[email protected]I've baked countless breakfast cakes over the years, but this lemon breakfast cake takes the cake! It's incredibly easy to make, yet it tastes like it came from a fancy bakery. The lemon glaze is the perfect finishing touch.
ermias zewge
[email protected]My family devoured this lemon breakfast cake in minutes! It was incredibly moist and flavorful, with the perfect balance of sweetness and tanginess. It disappeared so quickly, I'll definitely be making it again soon.