LEMON-BREADED FRIED CHICKEN
If you like the taste of Lemon, you will like this chicken. Served with Parsley Potatoes and Garlic Green beans and you have a great meal.
Provided by Audrey M
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken and lemon juice into a zip-lock bag.
- Refrigerate for 2 hours turning pieces occasionally.
- Remove chicken from bag and pat dry with paper towels.
- In a medium mixing bowl, blend together salt and flour.
- Place each chicken breast into flour and shake off excess.
- In another bowl, lightly beat egg.
- After chicken is dipped into flour dip it then into the beaten egg.
- In a skillet, brown chicken breasts in oil.
- The oil should be 1/4 inch at all times during frying.
- If you can't fry all the chicken at the same time, place cooked chicken on a warm platter in an oven preheated to 200°F.
- Cover cooked chicken with aluminum foil.
- Place cut lemon wedges on platter with chicken before serving.
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alaa elnaggar
[email protected]I made this for my family and they loved it! The chicken was crispy and flavorful, and the lemon breading added a nice tang. I will definitely be making this again.
Rosalyn Vargas
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend it.
Kwasi Awuah
[email protected]I'm not a big fan of fried chicken, but this recipe was amazing! The chicken was so juicy and flavorful, and the lemon breading was perfect. I will definitely be making this again.
Glory Erunhe
[email protected]The chicken was delicious! The lemon flavor was perfect and the breading was crispy. I will definitely be making this again.
aqeel bhutto
[email protected]This recipe was a bit too lemony for my taste. I would reduce the amount of lemon juice in the breading next time.
Mk Miskhat
[email protected]I made this for my family and they loved it! The chicken was crispy and flavorful, and the lemon breading added a nice tang. I will definitely be making this again.
Lita Stafford
[email protected]This was an easy recipe to follow and the chicken turned out great! I would definitely recommend it.
Bhim Raj
[email protected]This chicken was amazing! I used boneless, skinless chicken breasts and they cooked perfectly. The lemon breading was so flavorful. I will definitely be making this again.
Abby Hampeys
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong.
Jani Lule
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The lemon flavor was perfect. I will definitely be making this again.
wamunzila Omari
[email protected]The chicken was a bit dry, but the lemon flavor was good.
Kamulegeya Alawi
[email protected]This was my first time making fried chicken, and it turned out great! The lemon breading was easy to make and the chicken cooked evenly. I will definitely be making this again.
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[email protected]I love this recipe! The chicken is so tender and flavorful, and the lemon breading adds a nice tang. I've made it several times and it's always a crowd-pleaser.
Faizan Bhinder
[email protected]This lemon-breaded fried chicken was a hit with my family! The chicken was crispy and juicy, and the lemon flavor was perfectly balanced. I will definitely be making this again.