LEMON BREAD PUDDING WITH MAPLE-INFUSED WHIPPED CREAM
Provided by Bill Jones
Categories Milk/Cream Egg Dessert Bake Broil Lemon Summer Maple Syrup Gourmet Canada Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F with rack in middle.
- Put bread in a 3-quart flameproof shallow baking dish (not glass). Whisk in zest, lemon juice, and 4 cups cream (chill remaining cup cream) and pour over bread. Press down with a spatula to help bread soak up some of custard.
- Whisk together whole eggs, yolks, and sugar in a large bowl until pale and thick, about 1 minute.
- Lightly sprinkle with sugar and bake in a water bath until custard is barely set and edges of bread are golden, 40 to 45 minutes.
- Turn on broiler and broil bread pudding 4 to 5 inches from heat until golden-brown in spots, 2 to 3 minutes. Cool to warm, about 30 minutes (pudding will continue to set).
- Just before serving, beat remaining cup cream with syrup using an electric mixer or a whisk until it just holds soft peaks. Serve pudding, warm or chilled, with cream.
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Jennifer Schooley
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread.
Margaret Barbaree
[email protected]This is a great recipe for a potluck or bake sale. It's easy to make and always a hit.
buddimaya tamang
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is so rich and flavorful.
Ashley Mandanda
[email protected]I love the combination of lemon and maple in this recipe. It's a perfect balance of sweet and tart.
RealtorNini Nino
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert.
Brian Thomas
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Balaljd Balaljd
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Annmarie Smiley
[email protected]The pudding didn't turn out as moist as I would have liked.
MJ TIGER
[email protected]I found the recipe to be a bit confusing. The instructions could have been more clear.
Khapal Social Network
[email protected]The pudding was a bit too sweet for my taste, but I still enjoyed it.
Jade Square
[email protected]I wasn't sure how I would like lemon bread pudding, but I was pleasantly surprised. It's a great dessert for a crowd.
Anthony Paschal
[email protected]I used a gluten-free bread and it worked out great! This recipe is a keeper.
Jsvcus Uvdvgs
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is so rich and flavorful.
Omo evbota
[email protected]I love the addition of maple-infused whipped cream. It really takes this dish to the next level.
Tim Casey
[email protected]This was my first time making bread pudding and it was so easy! The instructions were clear and the pudding turned out perfectly.
Ibrahim Ab
[email protected]I've made this recipe several times now and it always turns out amazing. It's a great way to use up leftover bread.
Mounaim Kaar
[email protected]This lemon bread pudding was a delightful treat! The combination of tangy lemon and sweet maple was perfect.