LEMON BREAD PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h45m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut the bread into 1-inch cubes. Spread out on a baking sheet to dry out for at least 1 hour or overnight.
- Grease a 9-inch-by-13-inch baking dish with butter.
- Whisk together the half-and-half, eggs and lemon zest and juice. Add the sugar and stir until it dissolves. Put the bread cubes in the prepared baking dish. Pour the liquid over the bread. Let the bread soak up the liquid while you preheat the oven to 325 degrees F.
- Bake until the crust is golden brown, 50 to 55 minutes. Let rest for at least 15 minutes.
- Serve warm with Bourbon Whipped Cream.
- Combine the heavy cream, sugar and bourbon in a large mixing bowl with an electric mixer and begin mixing immediately on high speed until stiff, about 4 minutes.
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Brandee Ceaser MacDonald
[email protected]I made this lemon bread pudding for my husband's birthday and he loved it. He said it was the best bread pudding he's ever had.
Zubair Lala
[email protected]This was a delicious and easy dessert to make. I used a gluten-free bread and it turned out great.
Geralie Maquilan
[email protected]I've made this lemon bread pudding several times now and it always turns out great. It's a great way to use up leftover bread.
Clinchy Scriksus
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the lemon flavor was just right.
MD Sumon Sardar
[email protected]I made this lemon bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Trina Crawson
[email protected]This lemon bread pudding was a hit with my family! It was easy to make and turned out so moist and delicious. I will definitely be making this again.
Andrew Egbe
[email protected]This was a great recipe. I made it for a crowd and it was a huge hit. Everyone loved the lemon flavor.
Luthando Princess
[email protected]I made this lemon bread pudding for my husband's birthday and he loved it. He said it was the best bread pudding he's ever had.
Diana Daniel
[email protected]This was a delicious and easy dessert to make. I used a gluten-free bread and it turned out great.
Brittany Carder
[email protected]I've made this lemon bread pudding several times now and it's always a hit. It's a great way to use up leftover bread.
Reman Khan
[email protected]This was a great recipe. I made it for a crowd and it was a huge hit. Everyone loved the lemon flavor.
Charlie Ramsay
[email protected]I made this lemon bread pudding for my husband's birthday and he loved it. He said it was the best bread pudding he's ever had.
Ala Alashwal
[email protected]This was a delicious and easy dessert to make. I used a gluten-free bread and it turned out great.
Izaz Said
[email protected]I've made this lemon bread pudding several times now and it always turns out great. It's a great way to use up leftover bread.
Fehsd Aftf
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the lemon flavor was just right.
Aman wali Shah
[email protected]I made this lemon bread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Fokhrul Islam
[email protected]This lemon bread pudding was a hit with my family! It was easy to make and turned out so moist and delicious. I will definitely be making this again.