LEMON BREAD PUDDING
Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Toss bread and raisins in an ungreased 1-1/2-qt. baking dish. In a small saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts. Remove from the heat. Whisk eggs and vanilla in a small bowl. Stir a small amount of the hot milk mixture into the egg mixture; return all to the pan, stirring constantly. Pour over bread and raisins. , Place dish in a larger baking pan. Fill larger pan with hot water to a depth of 1-in. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. , For sauce, combine the sugar and cornstarch in a saucepan. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes, or until thickened. Remove from the heat. Stir in lemon juice, zest and butter until butter melts. Serve over warm or cold pudding. Refrigerate any leftovers.
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Alex Jeet
[email protected]This is a delicious and easy dessert to make.
Grandy Mangan
[email protected]I made this for my family and they all loved it.
Jameshea Beamon
[email protected]This bread pudding is so moist and flavorful. I love the lemon glaze on top. It's the perfect dessert for any occasion.
FLORI SINANI
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Antonio James
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
tariq sikandar
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and flavorful.
Wendell Lee
[email protected]I made this for my family and they all loved it. It's a great recipe for a quick and easy dessert.
Fabiola Sabino
[email protected]This bread pudding is so moist and flavorful. I love the lemon glaze on top.
Sheree Green
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
shehriar safiyaa
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Lillian Moran
[email protected]I used a gluten-free bread and it turned out great. This recipe is a great way to use up leftover bread, regardless of what kind it is.
Amanda Hanley
[email protected]I'm not a huge fan of lemon desserts, but this bread pudding was amazing. The lemon flavor was subtle and not overpowering.
Tyrone October
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ahmed Amoura
[email protected]I added a little bit of nutmeg to the custard and it really enhanced the flavor.
Rapper Bion Official
[email protected]I made this recipe exactly as written and it turned out perfectly. It was a great way to use up leftover bread.
Owen Paxton
[email protected]This was delicious! The lemon flavor was so refreshing and the bread pudding was perfectly moist.
Angelina Boafowaa
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great. I will definitely be making it again.
Kamal Nasar
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sheikh Naim
[email protected]This lemon bread pudding was a hit with my family! The lemon flavor was perfectly balanced with the sweetness of the bread and custard. I also loved the addition of the blueberries, which added a pop of color and flavor.