LEMON BREAD
A moist lemon bread, good for afternoon tea.
Provided by Gwynne Comstock
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk together flour, salt, and baking powder.
- In a large bowl, cream shortening, 1 cup sugar, and eggs together until light and fluffy. Add milk alternately with flour mixture in two parts; mix well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes. Allow bread to cool in the pan for 5 minutes.
- Mix together 1/2 cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.2 g, Cholesterol 31.8 mg, Fat 10.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 154.1 mg, Sugar 25.7 g
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maddie
[email protected]I'm not a huge fan of lemon bread, but this recipe changed my mind. The bread is so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again.
Tara Shipplett
[email protected]This lemon bread is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now and it's always a hit with my friends and family.
Aaron Ward
[email protected]I was looking for a lemon bread recipe that was easy to follow and this one fit the bill. The bread turned out great! It was moist and flavorful, and the glaze added a nice touch of sweetness. I'll definitely be making this again.
Dubai bhai Dubai bhai
[email protected]This lemon bread is delicious! The lemon flavor is not overpowering and the bread is moist and fluffy. I will definitely be making this again.
Jorel Laurent
[email protected]I love lemon bread, and this recipe is one of my favorites. The bread is moist and fluffy, and the lemon flavor is perfectly balanced. I've made this recipe several times and it's always a hit.
Shahid Sheikh
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Sodeeq Warith
[email protected]I had high hopes for this recipe, but I was disappointed. The lemon flavor was too strong and the texture was dry. I won't be making this again.
Kairi Middlehurst
[email protected]This is the best lemon bread recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Brittany C
[email protected]I've tried this recipe a few times now and it's always a success. The lemon flavor is subtle and not too overpowering. I love that it's a one-bowl recipe, which makes it really easy to make.
Kopil kunwar
[email protected]This lemon bread is amazing! The glaze gives it a perfect crunch and the lemon flavor is not overpowering. I definitely recommend this recipe.
Charles Tucker
[email protected]I love this recipe! It's so easy to follow and the lemon bread always turns out delicious. I've made it several times now and it's always a hit with my friends and family.
Fanie Duvenhage
[email protected]This lemon bread is fantastic! The texture is moist and fluffy, and the lemon flavor is perfectly balanced. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!