LEMON BREAD
I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 slices).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
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Elen sabbir
[email protected]I'm so glad I found this recipe. It's a keeper!
Adefunke Oni
[email protected]This bread is so moist and flavorful. I highly recommend it!
Tenijah Johnson
[email protected]I love the simplicity of this recipe. It's a classic lemon bread that's always a crowd-pleaser.
King david dancers
[email protected]This is a great recipe for using up leftover lemons.
MD Firoj
[email protected]I've made this bread several times and it always turns out great.
Razima Mohammed
[email protected]This bread is perfect for a summer picnic or potluck.
arif razu
[email protected]I'm not a huge fan of lemon desserts, but this bread was surprisingly good. The lemon flavor is not overpowering.
ABDISHAA Aliyyi
[email protected]I made this bread in a bundt pan and it turned out beautifully.
Jose Miguel
[email protected]This bread is delicious served warm with a cup of tea or coffee.
Kofi Justice
[email protected]I added a bit of poppy seeds to the batter for some extra crunch. It was a great addition!
xzbit9069 Davidson
[email protected]I love that this recipe uses Greek yogurt. It makes the bread so moist and tender.
Troy Newke
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread turned out perfect!
Christina Provost
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the bright lemon flavor.
Jolisvette Aponte
[email protected]This is the best lemon bread recipe I've ever tried! It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.