LEMON BREAD
I found this recipe in Sunset a long time ago. The page is yellow so I know it has been around a long time. I bake and give this out during Christmas to friends and neighbors so I do double batches and bake in small loaf tins. It also freezes very well and will keep a long time if wrapped tightly with foil.
Provided by Dorothy Curtis
Categories Other Snacks
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a large bowl, stir together the flour, sugar, baking powder and salt.
- 2. In a separate small bowl, beat the eggs with the milk, salad oil, and lemon peel.
- 3. Add liquid mixture to the flour mixture: mix just until blended.
- 4. Pour batter into a greased and flour-dusted 5 by 9 inch loaf pan. Bake in 350 degree oven for 40 to 45 minutes or until pick inserted in center comes out clean.
- 5. Prepare glaze. When bread finishes baking, use a long wooden-skewer to poke numerous holes to bottom of loaf. Drizzle the hot glaze over top so it slowly soaks into bread. Let bread cool in pan for 15 minutes; remove from pan and cool on a rack.
- 6. Glaze: In a small pan, heat together 4 1/2 tablespoons lemon juice and 1/3 cup sugar until sugar dissolves.
- 7. This works well baking in smaller loaf pans. I like to make a double batch and bake in 5 small pans for 35-40 minutes at 350. I just divide the glaze between the 5 loaves. Enjoy!!
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grey behrens
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Danielle Ross
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The bread is moist and flavorful, and the glaze is just the right amount of sweetness. I've made it several times now and it's always a hit with my family and friends.
Juliet Nwadiuto
[email protected]This bread is so delicious and refreshing! The lemon flavor is perfectly balanced and the glaze is the perfect finishing touch. I'll definitely be making this again soon.
Kurtrina Charles
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The bread turned out perfectly and was a big hit with my family.
Fakhar Khokhar
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Taylor corner
[email protected]This is the best lemon bread recipe I've ever tried! The bread is so moist and flavorful, and the glaze is the perfect balance of sweet and tart. I'll definitely be making this again and again.
Zandile Khensani
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Asemahle Ngangali
[email protected]This was a great recipe! The bread was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to others.
Kathleen Pura
[email protected]I love this recipe! It's so easy to follow, and the results are amazing. The lemon bread is light and fluffy, and the glaze is just the right amount of sweetness. I'll definitely be making this again.
Mai Esmael
[email protected]This lemon bread recipe is a keeper! It's so moist and flavorful, and the lemon glaze adds the perfect amount of sweetness and tang. I've made it several times now, and it's always a hit with my family and friends.