LEMON BRANDY CHICKEN WITH ARTICHOKES
This was a dish sent to me by my Aunt, Janet Chute for a family recipe book I made for x-mas. I've added more lemon juice than called for. A great company recipe.
Provided by Diana Adcock
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown the chicken in a small amount of oil.
- Place in a 9x13 inch baking dish, salt and pepper chicken-light on the salt please.
- Combine the flour, butter and 3/4 cup of the water.
- Heat over med-high until it starts to thicken-stirring constantly.
- Add the remaining water, chicken boullion, lemon juice and brandy.
- Simmer for 5 minutes.
- Cut the artichoke hearts into smaller pieces and place around the chicken.
- Remove sauce from heat and whisk in the sour cream.
- Pour over entire chicken dish and bake at 350* for 35 minutes, covered.
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nathan hoff
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Hayat HPO
[email protected]I'm not a big fan of artichokes, but I'm willing to try this recipe. Maybe the lemon and brandy will balance out the artichoke flavor.
md nasim hossen
[email protected]This recipe sounds amazing! I love lemon and brandy. I can't wait to try it.
Zood Sood
[email protected]I'm looking for a new chicken recipe to try. Has anyone made this lemon brandy chicken with artichokes before? Is it worth trying?
Little pru Womdantso
[email protected]This recipe looks delicious, but I'm not sure I have all the ingredients. Can I substitute anything?
Ann James
[email protected]I've tried this recipe twice now and both times it's been a disaster. The chicken was dry and tough, and the sauce was bland. I'm not sure what I'm doing wrong.
Mehar Nawaz
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were a bit confusing. The final dish was good, but not worth the effort.
erin a
[email protected]Wow, this dish was amazing! The chicken was so tender and juicy, and the sauce was incredible. I loved the combination of lemon and brandy. I will definitely be making this again.
Izat Khan
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chicken.
diya Punjabi
[email protected]I've made this dish several times and it's always a favorite. The chicken is always tender and juicy, and the sauce is amazing. I love serving this dish with mashed potatoes and green beans.
Upendra Ghimire
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of lemon and brandy in the sauce. I served this chicken with roasted vegetables and it was a perfect meal.
ImANormalPerson
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the chicken was cooked perfectly. I will definitely be making this dish again.
shudu badaga
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The chicken was tender and juicy, and the sauce was to die for. I'll definitely be making this again for special occasions.
Marely Arroyo
[email protected]I'm not usually a fan of artichokes, but they were surprisingly good in this dish. They were soft and flavorful, and they paired perfectly with the chicken and lemon brandy sauce.
MR DevilYTO
[email protected]The sauce in this dish was amazing! It was so flavorful and rich. I could definitely taste the lemon and brandy. I served this chicken over rice and the sauce was perfect for spooning over the top.
ali ramdan
[email protected]This lemon brandy chicken with artichokes recipe was an absolute delight! The flavors were so well-balanced and the chicken was cooked to perfection. I also loved the crispy artichokes. My family and I devoured this dish and will definitely be making