LEMON BONBONS
Steps:
- Preheat oven to 350 degrees F. BonBons: Cream butter and sugar until light and fluffy. Add corn starch and flour. Mix well. Chill until dough is easy to handle. Shape into 1" balls. Bake for 12-15 minutes. Icing: Mix ingredients together. Gently frost cooled cookies. Notes: use only butter. Oleo or margarine do not work. Make sure dough is chilled so the cookies bake better. Make sure the cookies are not over done (you can tell if they are overdone if they start getting a lot of cracks in them) If the are over-done, they will crumble as you start to frost. Work with the consistency of the frosting. You want it soft enough so that the cookie doesn't break when frosting, but not so soft that it drips down the side of the cookie.
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Jenzy Time
[email protected]I love these bonbons! They're the perfect treat to have on hand for a sweet snack.
Aj official
[email protected]These bonbons are so easy to make and they always turn out perfectly. They're the perfect treat for any occasion.
Jenn Whitehead
[email protected]I'm not a huge fan of lemon desserts, but these bonbons are the exception. They're the perfect combination of sweet and tangy.
Qaisar Mukhtar
[email protected]These bonbons are so cute and delicious! I love the way the lemon flavor bursts in your mouth.
Denver Andes
[email protected]I've made these bonbons several times and they're always a hit. They're the perfect balance of sweet and tart.
Taylor Lee
[email protected]These bonbons are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
Malika Ggahau
[email protected]I made these bonbons for a bake sale and they sold out in minutes! Everyone loved them.
matthews Kaden
[email protected]I used Meyer lemons to make these bonbons and they were amazing! The flavor was so bright and citrusy.
Dorothy Justice
[email protected]These bonbons were easy to make and they turned out so cute! I'm definitely going to make them again.
Raheem Arif
[email protected]I made these bonbons for my kids and they loved them. They're a great way to get them to eat their fruit.
Rlc
[email protected]I followed the recipe exactly and the bonbons turned out perfectly. They were the perfect balance of sweet and sour.
Masa Rakgati
[email protected]I'm not usually a fan of lemon desserts, but these bonbons changed my mind. They were so good!
Husen Kadir
[email protected]I made these bonbons for a party and they were a hit! Everyone loved them.
Damilola Fatile
[email protected]These lemon bonbons were a delightful treat! The combination of sweet and tangy flavors was perfect, and the texture was smooth and chewy.