LEMON BLUEBERRY YOGURT PANCAKES
Yogurt makes these pancakes extra moist and hearty. And with blueberries and lemon, they taste pretty amazing, too.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 15
Steps:
- In a medium bowl, stir together the milk and lemon juice. Allow to sit for about 10 minutes (this helps give the milk more buttermilk-like qualities and adds a bit of thickness and tang to the batter).
- Whisk in the yogurt, lemon zest, vanilla, egg, and melted butter.
- In a large bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. Pour the wet ingredients over the dry and stir just until incorporated. Add the blueberries and stir gently until distributed.
- Heat a non-stick griddle or large frying pan over medium heat. Using a ⅓ cup measure, pour the batter onto the griddle or into the frying pan. They're ready to flip when they start to look a little dry around the edges, and the pancakes start to form little bubbles, about 1 minute. Flip and cook on the other side until golden brown and the pancake is cooked through. Note: if you're using frozen blueberries, you will likely have to cook your pancakes for a bit longer as the frozen blueberries take longer to warm.
- Top with butter, maple syrup, and additional blueberries if desired.
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Monique Hinrichsen
[email protected]These pancakes were a nice change from my usual chocolate chip pancakes. I'll definitely be making them again.
Daniel Ainomugisha
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
dipon chakma
[email protected]I'm not a huge fan of lemon, but these pancakes were still really good. The blueberries added a nice sweetness.
Arshad Raja
[email protected]These pancakes were amazing! The lemon and blueberry flavors were perfectly balanced, and they were so light and fluffy.
Russell Nichols
[email protected]These pancakes were delicious, but they were a little too dense for my liking. I'll try using a different flour next time.
Inayatullah Khan
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great.
Ponyville Players
[email protected]These pancakes were a bit too tart for my taste, but my kids loved them. I'll probably try a different recipe next time.
ALI MILANO
[email protected]I added a little extra lemon zest and blueberries, and they were even better! I'll definitely be making these again.
Nopur Biswas Hori Nopur Biswas Hori
[email protected]These pancakes were easy to make and turned out perfectly. I loved the tangy lemon flavor.
safa abdinajiib
[email protected]I'm not usually a pancake person, but these were amazing! The lemon and blueberry flavors were perfectly balanced.
Amanullah Chandio
[email protected]I was skeptical about the lemon and blueberry combination, but it totally works! These pancakes are so refreshing and flavorful.
Shaunie Sanders
[email protected]These pancakes were a hit with my family! They're light and fluffy, with a delicious lemon-blueberry flavor. I'll definitely be making them again.