Steps:
- Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. Line the bottom with parchment paper. Grease and flour the pan. Sift together 1 1/2 cups flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, vanilla and oil. Slowly whisk the dry ingredients into the wet ingredients. Mix the blueberries with the remaining tablespoon of flour, and fold them very gently into the batter. Pour the batter into the prepared pan and bake for about 50 (+) minutes, or until a cake tester placed in the center of the loaf comes out clean. Meanwhile, cook the 1/3 cup lemon juice and remaining 1 tablespoon sugar in a small pan until the sugar dissolves and the mixture is clear. Set aside. When the cake is done, allow it to cool in the pan for 10 minutes before flipping out onto a cooling rack. Carefully place on a baking rack over a sheet pan. While the cake is still warm, pour the lemon-sugar mixture over the cake and allow it to soak in (a pastry brush works great for this, as does using a toothpick to make tiny holes that draw the syrup in better). Cool.
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TIN__3
[email protected]This loaf is amazing! The lemon and blueberry flavors are perfect together, and the glaze is the perfect finishing touch. I will definitely be making this loaf again.
Gift Namutebi
[email protected]This is the best lemon blueberry yogurt loaf I've ever had! The loaf is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this loaf again and again.
Blessed Emonena
[email protected]I made this loaf for my family and they loved it! The loaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this loaf again.
Nash Nation
[email protected]This loaf is so delicious and moist! The lemon and blueberry flavors are perfect together, and the glaze adds a nice touch of sweetness. I will definitely be making this loaf again.
Cabdicasiis Yoonis
[email protected]I've made this loaf several times now, and it's always a hit. It's the perfect balance of sweet and tangy, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Spirit
[email protected]This loaf is so easy to make, and it's always a hit with my friends and family. The lemon and blueberry flavors are a perfect combination, and the glaze adds a nice touch of sweetness. I highly recommend this recipe!
Mrford Michealangelo
[email protected]I'm not a huge fan of lemon desserts, but this loaf was amazing! The lemon flavor was subtle and not overpowering, and the blueberries added a nice sweetness. The loaf was also very moist and fluffy. I will definitely be making this again.
Yaboy ank
[email protected]This is the best lemon blueberry yogurt loaf I've ever had! The loaf is so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this loaf again and again.
Onyeka Tessy
[email protected]I made this loaf for my family and they loved it! The loaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this loaf again.
Chaos Rat
[email protected]This loaf is so delicious and moist! The lemon and blueberry flavors are perfect together, and the glaze adds a nice touch of sweetness. I will definitely be making this loaf again.
Adeel hashmi
[email protected]I've made this loaf several times now, and it's always a hit. It's the perfect balance of sweet and tangy, and the glaze is the perfect finishing touch. I highly recommend this recipe!
md rezuan
[email protected]This lemon blueberry yogurt loaf is the perfect quick bread recipe. It's easy to make, and it always turns out perfectly. The loaf is moist and flavorful, and the glaze adds a nice touch of sweetness. I love to serve this loaf for breakfast or brunch
J zamba
[email protected]I'm not usually a fan of lemon desserts, but this loaf was an exception. The lemon flavor was subtle and not overpowering, and the blueberries added a nice sweetness. The loaf was also very moist and fluffy. I will definitely be making this again.
Kalid Yabsra
[email protected]This loaf is so easy to make, and it's always a hit with my friends and family. The lemon and blueberry flavors are a perfect combination, and the glaze adds a nice touch of sweetness. I highly recommend this recipe!
Cephas Mensah
[email protected]I was craving something sweet and tangy, and this loaf fit the bill perfectly. The lemon and blueberry flavors were so refreshing, and the yogurt made the loaf moist and tender. I will definitely be making this again.
Sarah Fowerbaugh
[email protected]This recipe is a keeper! The loaf turned out perfect. It was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again and again.
Kaila Farrar
[email protected]I made this loaf for a brunch party and it was a huge success! Everyone loved it. The loaf was light and fluffy, and the lemon and blueberry flavors were perfectly balanced. I will definitely be making this again.
Safeer Abbas
[email protected]This lemon blueberry yogurt loaf was a hit with my family! The loaf was moist and flavorful, and the glaze added a nice touch of sweetness and tang. I will definitely be making this again.