LEMON-BLUEBERRY YEAST BREAD
This beautiful yeast bread took second place at the state fair. Featuring dried blueberries, lemon, and cardamom, it is unique and delicious. Try it and see!
Provided by larkspur
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 16
Steps:
- Combine flour, yeast, and cardamom in a large mixing bowl.
- Combine 3/4 cup milk, sugar, butter, and salt in a small saucepan and heat to 115 to 120 degrees F (46 to 48 degrees C). Pour into flour mixture and beat using an electric mixer until just moistened. Add egg and beat until smooth. Stir in enough additional flour to form a soft, sticky dough.
- Turn dough out onto a floured surface; knead until smooth and elastic, 6 to 8 minutes. Place dough in a bowl coated with cooking spray, turning dough once to coat top. Cover and let rise in a warm place until doubled in size, about 1 hour.
- Combine blueberries, lemon zest, and lemon extract in a small bowl. Set aside.
- Punch risen dough down. Turn out onto a lightly floured surface; knead fruit mixture into the dough. Divide dough into thirds. Roll each portion into a 16-inch long rope. Place ropes on a 15x10-inch baking pan coated with cooking spray. Cover and let rise until doubled in size, about 45 minutes. Lightly brush ropes with 2 teaspoons milk and sprinkle with almonds.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown, about 20 minutes. Remove from the oven and transfer to a wire rack to cool, about 30 minutes.
- Combine confectioners' sugar and lemon juice in a bowl for glaze; drizzle over cooled bread.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 35.1 g, Cholesterol 25 mg, Fat 5.6 g, Fiber 1.3 g, Protein 5 g, SaturatedFat 2.8 g, Sodium 138.4 mg, Sugar 14.2 g
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Feysel Abdljelil
[email protected]I'm not usually a fan of lemon desserts, but this bread has changed my mind.
Abubakar hadee
[email protected]This bread is the perfect combination of sweet and tart.
Ulonma Ndukwem
[email protected]I'm adding this recipe to my baking list. It looks amazing!
Tori wee
[email protected]This bread is a must-try for any lemon and blueberry lover!
Nurnobi Manik
[email protected]I can't wait to try this recipe! It looks so delicious.
JIMM CASH
[email protected]This bread is perfect for a summer brunch. It's light and refreshing, and the lemon and blueberry flavors are so inviting.
Enaiat Mohamady
[email protected]I love the way this bread looks! The lemon and blueberry swirl is so pretty.
Iltaf Ahmad
[email protected]This was my first time making yeast bread, and it turned out great! The recipe was easy to follow, and the bread was delicious.
Jonathan Mwami
[email protected]This bread is absolutely delicious! The lemon and blueberry flavors are perfectly balanced, and the bread is so soft and fluffy.
Andrea Foust
[email protected]I've made this bread several times now, and it's always a hit with my family and friends. It's the perfect bread for any occasion.
Reagis Marshall
[email protected]I'm not a huge fan of yeast breads, but this one was really good! The lemon and blueberry flavors were perfect together.
Immaculata Hadjor
[email protected]This bread was a breeze to make, and it turned out so well! The lemon and blueberries are a great combination, and the bread is soft and fluffy.
Kamal Giri
[email protected]I love the idea of this bread, but I found that the lemon flavor was a bit overpowering. I'll try it again with less lemon next time.
Jose A. Garza
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I might try a different recipe next time.
Angel BUSO
[email protected]I was a little skeptical about this recipe because I'm not a huge fan of lemon, but I was pleasantly surprised! The lemon flavor is subtle, and the blueberries add a nice sweetness.
Zaman muhammad
[email protected]This recipe is a keeper! The bread is light and fluffy, with just the right amount of sweetness. The lemon and blueberry flavors are a perfect combination.
Kp Dhungana
[email protected]This bread is so easy to make, and it turned out even better than I expected. I will definitely be making it again!
SuNeel Xettri
[email protected]I've made this bread a few times now, and it's always a hit! My family loves the lemony flavor and the moist texture.
Abu sayed “3148-Rafi” Rafi
[email protected]This lemon blueberry yeast bread was a delight! The combination of tangy lemon and sweet blueberries was perfect, and the bread itself was soft and fluffy.