LEMON BLUEBERRY WHOOPIE PIES

Lemon Blueberry Whoopie Pies image

These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I take them to family and school events and they are always the first thing gone! Be sure to continually scrape the sides of the bowl with a spatula while making the batter and frosting. -Kathy Martino, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 18

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Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups plus 1 tablespoon all-purpose flour, divided
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup buttermilk
1 cup fresh or frozen blueberries
2 teaspoons grated lemon zest
FILLING:
1/4 cup butter, softened
1/4 cup cream cheese, softened
1 tablespoon honey
1 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1-1/2 cups confectioners' sugar

Steps:

Preheat oven to 350°. Line baking sheets with silicone baking mats or parchment., In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk 1-1/4 cups flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. In another bowl, toss blueberries and lemon zest with remaining flour; gently fold into dough., Drop dough by tablespoonfuls 2 in. apart onto prepared baking sheets. Bake until edges just begin to brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For filling, in a large bowl, beat butter and cream cheese until blended. Beat in honey, lemon zest and vanilla. Gradually beat in confectioners' sugar until smooth. Spread on bottoms of half the cookies; cover with remaining cookies. Refrigerate in an airtight container., Freeze option: Freeze whoopie pies in freezer containers (do not stack). To use, thaw before serving.

Nutrition Facts : Calories 281 calories, Fat 14g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

*** Explore more Lemon Blueberry Whoopie Pies Recipes »

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Fishing with Romanas

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I don't recommend this recipe.

Rehman Ghafoor

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These whoopie pies are too sweet for my taste.

Megan Carlile

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I followed the recipe exactly, but my whoopie pies didn't turn out as well as I expected.

Mitchelle mimi Ntsakisi

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The cookies were a bit dry, but the filling was good.

Khathazile Ncaphayi

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I would have liked the filling to be a bit thicker, but overall these whoopie pies are delicious.

Sherrysher shah

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These whoopie pies are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.

bing woods

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I'm not a baker, but I was able to make these whoopie pies without any problems. The instructions are clear and easy to follow.

finn hackwood

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I made these for my kids and they loved them. They're the perfect after-school snack.

Mdabdulkadirbhuyian Mdabdulkadirbuhyian

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These are the best whoopie pies I've ever had! The cookies are soft and fluffy, and the filling is creamy and delicious.

Shifaq

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I'm not a big fan of lemon, but I really enjoyed these whoopie pies. The blueberry filling is tart and sweet, and it pairs perfectly with the lemon cookies.