LEMON BLUEBERRY WHOOPIE PIES
These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I take them to family and school events and they are always the first thing gone! Be sure to continually scrape the sides of the bowl with a spatula while making the batter and frosting. -Kathy Martino, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line baking sheets with silicone baking mats or parchment., In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk 1-1/4 cups flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. In another bowl, toss blueberries and lemon zest with remaining flour; gently fold into dough., Drop dough by tablespoonfuls 2 in. apart onto prepared baking sheets. Bake until edges just begin to brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For filling, in a large bowl, beat butter and cream cheese until blended. Beat in honey, lemon zest and vanilla. Gradually beat in confectioners' sugar until smooth. Spread on bottoms of half the cookies; cover with remaining cookies. Refrigerate in an airtight container., Freeze option: Freeze whoopie pies in freezer containers (do not stack). To use, thaw before serving.
Nutrition Facts : Calories 281 calories, Fat 14g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]I don't recommend this recipe.
Rehman Ghafoor
[email protected]These whoopie pies are too sweet for my taste.
Megan Carlile
[email protected]I followed the recipe exactly, but my whoopie pies didn't turn out as well as I expected.
Mitchelle mimi Ntsakisi
[email protected]The cookies were a bit dry, but the filling was good.
Khathazile Ncaphayi
[email protected]I would have liked the filling to be a bit thicker, but overall these whoopie pies are delicious.
Sherrysher shah
[email protected]These whoopie pies are a bit time-consuming to make, but they're worth it. They're so delicious and they always impress my guests.
bing woods
[email protected]I'm not a baker, but I was able to make these whoopie pies without any problems. The instructions are clear and easy to follow.
finn hackwood
[email protected]I made these for my kids and they loved them. They're the perfect after-school snack.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]These are the best whoopie pies I've ever had! The cookies are soft and fluffy, and the filling is creamy and delicious.
Shifaq
[email protected]I'm not a big fan of lemon, but I really enjoyed these whoopie pies. The blueberry filling is tart and sweet, and it pairs perfectly with the lemon cookies.
Andres Portocarrero
[email protected]I used frozen blueberries and they worked just fine.
Abhishek Xattri
[email protected]I added a little bit of lemon zest to the batter and it really enhanced the flavor.
Domza Kamza
[email protected]These whoopie pies are so easy to make and they taste amazing. I love the chewy texture of the cookies and the creamy filling.
IgN RhyZeeY
[email protected]I've made this recipe several times and it's always delicious. The lemon and blueberry flavors are a perfect combination.
Prisca Chale
[email protected]Made these for a potluck and they were a hit! Everyone loved them.