LEMON BLUEBERRY UPSIDE-DOWN CAKE
Light and simple lemon blueberry cake with a twist on the traditional upside-down cake.
Provided by Hurricane
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Rub 2 tablespoons butter over the bottom and sides of an 8-inch round cake pan.
- Whisk 1/2 cup sugar, cinnamon, and allspice together in a small bowl. Sprinkle evenly over the bottom and sides of the cake pan. Arrange blueberries evenly over the bottom.
- Combine remaining butter and sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add egg and vanilla extract; beat well. Beat in lemon juice and zest on low speed.
- Mix flour, baking powder, and salt together in another bowl. Add to the butter mixture in 3 batches, alternating with milk, beating on low speed after each addition until batter is well combined.
- Spoon batter smoothly and evenly over the blueberries in the pan. Place pan on a baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely on a wire rack, about 20 minutes. Run a knife around the edge of the cake and invert onto a rimmed platter or serving dish.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 49.1 g, Cholesterol 55 mg, Fat 12.8 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 7.7 g, Sodium 182.1 mg, Sugar 30.1 g
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Adebesin Abiodun
[email protected]This is my go-to cake recipe for any occasion. It's always a crowd-pleaser.
Diane Spurlock
[email protected]This cake is a great way to end a summer meal. It's light and refreshing, and it always leaves me feeling satisfied.
mahmoud esmat
[email protected]I love the way the lemon glaze glistens on top of the cake. It makes it look so inviting.
Roshan Ghale Lahan 16
[email protected]This cake is a great make-ahead dessert. You can make it the day before and then just pop it in the oven before you're ready to serve it.
Dany Banty
[email protected]I've made this cake with both fresh and frozen blueberries, and it's always turned out great. It's a very versatile recipe.
Mikky James
[email protected]This cake is a great way to use up fresh blueberries. It's also a great way to get your kids to eat their fruit.
Nabin Rai
[email protected]I love the way the blueberries burst in your mouth when you eat this cake. It's a truly special dessert.
Charlotte Stephen
[email protected]This cake is perfect for a summer picnic or potluck. It's easy to transport, and it always gets rave reviews.
Chimezie Christian
[email protected]I've made this cake several times now, and it's always a hit. It's a great cake for any occasion.
Sha G
[email protected]This cake is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a bakery.
Estephany De Leon Alvarado
[email protected]This cake is so moist and flavorful. I love the way the lemon glaze soaks into the cake and makes it even more delicious.
Senjuro
[email protected]I love the combination of lemon and blueberries in this cake. It's a perfect summer cake, and it's always a hit at parties.
shahrukh qureshi
[email protected]This cake is a great way to use up leftover blueberries. I always have a few blueberries left over after making muffins or pancakes, and this cake is a perfect way to use them up.
Kyle Lark
[email protected]I made this cake for my daughter's birthday, and she loved it! She said it was the best cake she's ever had. I was so happy that I could make her birthday so special.
Its bean_girl
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit. The lemon glaze is the perfect finishing touch.
sajed asiya
[email protected]I'm not a huge fan of blueberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was delicious, and the blueberries added a subtle sweetness and flavor that I really enjoyed. I will definitely be making this cake again,
Kamran rajput
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments on it. The cake was easy to make, and it turned out beautifully. I highly recommend this recipe.
Kirilka Guncheva
[email protected]This Lemon Blueberry Upside-Down Cake was a delight! The cake was moist and flavorful, and the lemon glaze added a perfect touch of sweetness and tanginess. The blueberries were a great addition, and they added a pop of color and flavor to the cake.