LEMON BLUEBERRY TRIFLE (SUGAR FREE)
This is a recipe from Pampered Chef. You can follow the directions for regular, or substitute sugar free pudding and whipped cream to make a yummy sugar free desert! If making sugar free you can substitute sugar free angel food cake. (My aunt is diabetic and she loved this. I made it with regular angel food cake, because I couldn't find sugar free. She says there isn't too much sugar in regular cake, but watch if your diabetic.)
Provided by cookingsherri
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut pound cake into cubes and place in large colander. Sprinkle juice from 1 lemon over cake. Toss gently.
- In separate bowl combine milk, sour cream and half of whipped topping, whisk until smooth. Add pudding and whisk until pudding begins to thicken.
- Set 10 blueberries aside for garnish (optional). Place 1/3 of cake in bottom of bowl(glass bowl make a pretty presentation). Top with 1/3 of blueberries. Then top with 1/3 of the pudding mixture and spread evenly. Repeat layers 1-2 more times.
- You can decorate the top with remaining whipped cream and reserved berries if you would like.
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Carter Baggett
[email protected]This trifle was a bit too expensive to make, but it was worth it. The lemon curd filling was amazing and the blueberries added a perfect sweetness. I would definitely make this again for a special occasion.
Gaming Time
[email protected]This trifle was a bit too time-consuming for my taste, but it was worth it. The lemon curd filling was amazing and the blueberries added a perfect sweetness. I would definitely make this again for a special occasion.
nedlloyd nana asiedu
[email protected]This trifle was easy to make and turned out great! The lemon curd filling was delicious and the blueberries added a nice sweetness. I would definitely make this again.
Janiya Ensley
[email protected]This trifle was delicious! The lemon curd filling was the perfect balance of tart and sweet, and the blueberries added a nice pop of color. I would definitely make this again.
Patricia Sambo
[email protected]This trifle was a bit too expensive to make, but it was worth it. The lemon curd filling was amazing and the blueberries added a perfect sweetness. I would definitely make this again for a special occasion.
Amrit Sunar
[email protected]This trifle was a bit too time-consuming for my taste, but it was worth it. The lemon curd filling was amazing and the blueberries added a perfect sweetness. I would definitely make this again for a special occasion.
T s Nobal
[email protected]This trifle was easy to make and turned out great! The lemon curd filling was delicious and the blueberries added a nice sweetness. I would definitely make this again.
Renu Akhter
[email protected]This trifle was delicious! The lemon curd filling was the perfect balance of tart and sweet, and the blueberries added a nice pop of color. I would definitely make this again.
The fan masty ltd
[email protected]This trifle was a bit too expensive to make, but it was worth it. The lemon curd filling was amazing and the blueberries added a perfect sweetness. I would definitely make this again for a special occasion.
Omor Khan
[email protected]This trifle was a bit too time-consuming for my taste, but it was worth it. The lemon curd filling was amazing and the blueberries added a perfect sweetness. I would definitely make this again for a special occasion.
pagolir pagol
[email protected]This trifle was easy to make and turned out great! The lemon curd filling was delicious and the blueberries added a nice sweetness. I would definitely make this again.
Rebecca King
[email protected]This trifle was delicious! The lemon curd filling was the perfect balance of tart and sweet, and the blueberries added a nice pop of color. I would definitely make this again.
Chicha Christian
[email protected]This trifle was a bit too tart for my taste, but it was still good. The lemon curd filling was delicious and the blueberries added a nice sweetness. I would definitely make this again, but I would use more sugar in the lemon curd.
Siphathisiwe Mpala
[email protected]This trifle was a bit too sweet for my taste, but it was still good. The lemon curd filling was delicious and the blueberries added a nice touch. I would definitely make this again, but I would use less sugar in the lemon curd.
kay siebie
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon curd filling was amazing and the blueberries added a perfect sweetness. I would definitely recommend this recipe.
Tue Nguyen
[email protected]This trifle was a bit more work than I expected, but it was worth it. The lemon curd filling was delicious and the blueberries added a nice pop of color. I would definitely make this again for a special occasion.
Mandom Ringo
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it. The lemon curd was the perfect amount of tartness and the blueberries added a nice sweetness. I would definitely make this again.
kaman bist
[email protected]This trifle was easy to make and turned out beautifully. I used fresh blueberries and lemons, and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Jolie Kelton
[email protected]I'm not usually a fan of trifles, but this one changed my mind. The combination of flavors and textures was amazing. The lemon curd was tangy and creamy, the blueberries were sweet and juicy, and the angel food cake was light and fluffy. I'll definit
Just Enough For A Coffee
[email protected]This lemon blueberry trifle was a hit at my last dinner party! It was so light and refreshing, and the lemon curd filling was the perfect balance of tart and sweet. I'll definitely be making this again.