LEMON BLUEBERRY TRIFLE
This recipe was adapted from The Pampered Chef. To reduce fat and calories, omit chocolate chips and substitute vanilla/plain non-fat yogurt for the sour cream and angel food cake for the pound cake. Can be made the night before.
Provided by Maureenie
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut pound cake into 1-inch cubes; place in large bowl.
- Zest lemon using short strokes; set aside.
- Juice lemon. Sprinkle lemon juice over pound cake; toss gently.
- In a bowl, combine milk, sour cream, half of the whipped topping and reserved lemon zest; whisk until smooth. Add pudding mix; whisk until mixture begins to thicken.
- Set aside 12 blueberries and 12 chocolate chips for garnish.
- To assemble trifle, place 1/3 of the cake cubes into bottom of chilled bowl. Top with 1/3 of the blueberries. Sprinkle the chocolate chips over blueberries. Top with of the pudding mixture, pressing lightly. Repeat layers 2 more times.
- Top with remaining whipped topping. Garnish with blueberries and remaining chocolate chips.
- Cover with plastic wrap. Chill for at least 30 minutes.
Nutrition Facts : Calories 465.6, Fat 22, SaturatedFat 12.8, Cholesterol 125.8, Sodium 514.8, Carbohydrate 64.1, Fiber 1.2, Sugar 17.6, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #easy #no-cook #refrigerator #potluck #dinner-party #holiday-event #kid-friendly #picnic #spring #summer #vegetarian #cakes #dietary #gifts #seasonal #comfort-food #berries #blueberries #taste-mood #to-go #equipment #number-of-servings #technique
You'll also love
Abdullah Swais
[email protected]??❤️
Daily Dino Gaming
[email protected]?? This lemon blueberry dessert is the perfect summer treat! It's easy to make and absolutely delicious. ?
Irfan Fani
[email protected]Try this lemon blueberry dessert today! You won't be disappointed.
Shanae Cameron
[email protected]If you're looking for a refreshing and delicious dessert, look no further! This lemon blueberry dessert is easy to make and sure to please everyone. Give it a try today!
Yaasmiin Mahomet
[email protected]5/5 stars! This lemon blueberry dessert is a must-try. It's the perfect balance of tart and sweet, and the crust is flaky and delicious.
Elyas Nemati
[email protected]I give this lemon blueberry dessert a 5 out of 5 stars. It's easy to make, it looks beautiful, and it tastes delicious. What more could you ask for? I highly recommend this recipe to anyone who loves lemon and blueberry desserts.
Md Afif Hossen
[email protected]This lemon blueberry dessert is a work of art! The presentation is stunning, and the flavors are even better. The lemon and blueberry flavors are perfectly balanced, and the crust is flaky and buttery. It's a dessert that's sure to impress your guest
Adali Aviles
[email protected]I've never been a big fan of lemon desserts, but this lemon blueberry dessert has changed my mind. The flavors are perfectly balanced, and the texture is amazing. I loved the combination of the tart lemon filling and the sweet blueberry sauce. It's a
Karen Hunt
[email protected]This dessert is a delightful symphony of flavors and textures. The tartness of the lemon perfectly complements the sweetness of the blueberries, and the crunch of the graham crackers adds a delightful contrast. It's a must-try for any dessert lover!
Fares Elsayed
[email protected]This lemon blueberry dessert is like a ray of sunshine on a gloomy day. The vibrant colors and refreshing flavors are sure to brighten up your day. It's the perfect dessert to serve at a summer party or picnic.
Tori Mayers
[email protected]Must-try recipe! The lemon blueberry dessert is a refreshing and delicious treat that's perfect for any occasion.
Raju Rajpoot
[email protected]I highly recommend this recipe to anyone who loves lemon and blueberry desserts. It's a perfect balance of tart and sweet, and the texture is amazing. The crust is flaky and buttery, and the filling is light and fluffy. I will definitely be making th
Gleemcomscollection
[email protected]The lemon blueberry dessert was pretty, but the flavors were a bit underwhelming. The lemon flavor was barely noticeable, and the blueberries were tart rather than sweet. I think using a different type of blueberry or adding some lemon zest to the fi
Balo Balo
[email protected]I had a bit of trouble getting the crust to set properly. I think I may have over-mixed the dough. Next time, I will be more careful to mix it just until it comes together.
Jujuh Obeed
[email protected]Good recipe overall, but I found the filling to be a bit too sweet for my taste. I think reducing the amount of sugar by half would make it perfect.
Titox Kyops
[email protected]The lemon blueberry dessert was a delicious treat. However, I found that the crust was a bit too thick for my personal preference. Next time, I will try using half the amount of graham crackers called for in the recipe. Additionally, I think a dollop
Nouman Noumi
[email protected]The lemon blueberry dessert was a masterpiece! The colors were vibrant, and the flavors were even better. The crust was perfectly crispy, and the filling was light and fluffy. It was a perfect dessert to end a special dinner.
Sahani Ramkesh Kumar
[email protected]My first time making a lemon blueberry dessert, and I must say, it turned out better than I could have hoped. The instructions were easy to follow, and the end result was a visually stunning and delicious dessert. My friends and family raved about it
Ephraim Masiye
[email protected]Simply delicious! The combination of tart lemon and sweet blueberries was a perfect balance. The crust was flaky and buttery, and the filling was light and fluffy. Will definitely make this again!
Colleen spivey
[email protected]This lemon blueberry dessert was a delightful surprise. The layers of flavors and textures were perfectly balanced, with the tartness of the lemon complementing the sweetness of the blueberries and the crunch of the graham crackers. The filling was l