LEMON BLUEBERRY TEA CAKE
I found this recipe in an old loose-leaf cookbook owned by my great-aunt. I've enjoyed making it for teas and afternoon get-togethers.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 18 servings.
Number Of Ingredients 12
Steps:
- Toss blueberries with 1 tablespoon flour; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Combine remaining flour with baking powder and salt; add alternately with milk to creamed mixture. Fold in lemon zest and berries. , Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 60-65 minutes. , Meanwhile, combine glaze ingredients in a small saucepan. Heat to boiling, stirring until sugar dissolves. Cool cake in pan 10 minutes before removing to wire rack. Brush glaze on top and sides of cake. Cool. To serve, cut into 1/2-in. slices.
Nutrition Facts : Calories 192 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 144mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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Faree Khan
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Majba Mahid
[email protected]This is a great recipe! I've made it several times and it's always turned out perfectly.
Lala Moje
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Sbusiso Vilakazi
[email protected]This cake is a bit too sweet for my taste, but it's still a good dessert.
John Riley
[email protected]I love the moist and fluffy texture of this cake. The lemon glaze is the perfect finishing touch.
Wyatt Keierleber
[email protected]This cake is a great way to use up fresh blueberries. It's also a great dessert for summer gatherings.
Imo Sing
[email protected]I've made this cake several times and it's always a hit! It's easy to make and it's always a crowd-pleaser.
Roberto Gega
[email protected]This cake is delicious! I love the combination of the lemon and blueberries. It's the perfect dessert for any occasion.
Dylan Donahue
[email protected]I'm not a huge fan of blueberries, but I thought I'd give this cake a try anyway. I was pleasantly surprised! The cake was moist and flavorful, and the lemon glaze was the perfect complement to the blueberries. I'll definitely be making this again.
M azhar Tabish Officile
[email protected]This cake was a disappointment. It was dry and bland, and the blueberries were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Alfred Mcneill
[email protected]This cake is so easy to make and it tastes amazing! I love that it's not too sweet, and the blueberries add a nice burst of flavor. I'll definitely be making this again.
Tahir raza Qadri
[email protected]I made this cake for a brunch party and it was a huge hit! Everyone loved the light and fluffy texture, and the lemon glaze was the perfect finishing touch. I'll definitely be adding this recipe to my regular rotation.
Easton Drake
[email protected]This lemon blueberry tea cake is the perfect treat for any occasion! It's moist, flavorful, and packed with fresh blueberries. I love the combination of the sweet and tart flavors. I'll definitely be making this again soon!