LEMON BLUEBERRY TART
The crust is fabulous! I love the nuts, buttery flavor, and texture. The cream cheese layer is light and creamy and, well, my homemade blueberry topping is fan-stinkin-tabulous! *If you decide on a refreshing lemony taste try fresh squeezed lemon juice instead of the extract and toss in some zest. This is a very adaptable...
Provided by Staci Cakes
Categories Other Desserts
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. NUT CRUST: Roast your nuts before you chop them - throw 'em in a heated cast iron skillet and toss around for a couple of minutes. Let cool. Chop. Combine flour, sugar, nuts, and butter - mix until it forms a ball. Pat ball of dough into a tart pan. Bake at 350 degrees for about 10-12 minutes or until crust is golden brown. Let cool before filling.
- 2. CREAM CHEESE FILLING: Cream together cream cheese, vanilla/extract, and powdered sugar, set aside. Beat heavy cream and granulated sugar until soft peaks are formed. Fold whipped cream into cream cheese mixture. Spoon mixture into cooled tart crust.
- 3. TOP & FINISH: Top with 1 can of your favorite pie filling or homemade pie filling. Chill for a couple of hours before serving.
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Nerdimus Prime
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy and tart. The blueberries were also very fresh and juicy. It was the perfect dessert for a family gathering.
Harold Waldrop
[email protected]This tart is the perfect summer dessert! The crust is flaky and the filling is creamy and tart. The blueberries are also very fresh and juicy. I highly recommend this recipe.
Genevieve Craythorne
[email protected]I made this tart for a party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and tart. The blueberries were also very fresh and juicy. I will definitely be making this again.
Shahryar Ahmad
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and tart. The blueberries were also very fresh and juicy. I would definitely recommend this recipe.
Gabby Wilson
[email protected]I'm not a big baker, but this tart was very easy to make. The crust was flaky and the filling was creamy and tart. The blueberries were also very fresh and juicy. I will definitely be making this again.
Md Anwar Hossen
[email protected]This tart is a must-try for any lemon lover! The crust is flaky and the filling is creamy and tart. The blueberries are also very fresh and juicy. I highly recommend this recipe.
Onik Ali
[email protected]I made this tart for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and tart. The blueberries were also very fresh and juicy. It was the perfect dessert for a special occasion.
usama izhar
[email protected]This tart was very easy to make and it turned out great! The crust was flaky and the filling was creamy and tart. The blueberries were also very fresh and juicy. I will definitely be making this again.
Kanxa Tamang
[email protected]I made this tart for a bake sale and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and tart. The blueberries were also very fresh and juicy.
Rohit Pariyar
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. The crust was very flaky and the blueberries were fresh and juicy. I would probably reduce the amount of sugar in the filling next time.
MD Rajon Hossain
[email protected]I'm not a big fan of lemon desserts, but this tart was surprisingly good. The lemon flavor was not too overpowering, and the blueberries added a nice sweetness. The crust was also very flaky.
Daylan Haley
[email protected]This is one of the best lemon blueberry tarts I've ever had. The crust is perfectly flaky and the filling is creamy and tart. The blueberries are also very fresh and juicy.
Brenda Davis
[email protected]I made this tart for my family and they loved it! The blueberries were fresh and juicy, and the lemon curd was creamy and tart. The crust was also very good.
Elly
[email protected]This lemon blueberry tart was a huge hit at my dinner party! The combination of sweet and tangy was perfect, and the crust was flaky and delicious. I will definitely be making this again.