LEMON BLUEBERRY SHORTCAKES
Who wouldn't smile if this dessert was placed in front of them? Cute, lemony and chilled, this is the perfect summer's day treat! -Jackie Pressinger, Stuart, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine ice cream and drink mix; cover and freeze for at least 1 hour., Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder, poppy seeds, lemon zest and salt. Cut in butter until mixture resembles coarse crumbs. Whisk egg and cream; stir into dry ingredients just until moistened. Stir in blueberries., Turn onto a lightly floured surface; knead 8-10 times. Pat into a 3/4-in. thickness; cut with a floured 3-in. star-shaped cutter. , Place 2 in. apart on a greased baking sheet. Bake until golden brown around edges, 8-10 minutes., To assemble, split cakes in half. Place cake bottoms on dessert plates. Top each bottom layer with a scant 1/4 cup of ice cream mixture. Replace shortcake tops. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 282 calories, Fat 13g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 265mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
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Dj Hanzy Drummer
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the lemon and blueberry flavors are a perfect match.
Robin Hensley
[email protected]I've tried many lemon blueberry shortcake recipes, but this one is by far the best.
News hub Kenya
[email protected]These shortcakes are so easy to make and they're always a hit with my family and friends.
ARMAN NILOY
[email protected]I made these shortcakes for a brunch party and they were a hit! Everyone loved them.
Gisella Valois
[email protected]These shortcakes are delicious! The lemon glaze is the perfect finishing touch.
Hashmat Sahak
[email protected]I love the combination of lemon and blueberry in these shortcakes. The glaze is also a nice touch.
MD Rifat Akon
[email protected]These shortcakes are the perfect way to use up fresh blueberries. They're also a great way to impress your friends and family.
majid mehar
[email protected]I made these shortcakes for a picnic and they were a big hit! They're easy to transport and they taste great.
Enerel Sisoo
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the lemon and blueberry flavors are a perfect match.
Zelwan Shwany
[email protected]I've tried many lemon blueberry shortcake recipes, but this one is by far the best.
Liton Ali
[email protected]These shortcakes are so easy to make and they're always a hit with my family and friends.
Antor Naha
[email protected]I made these shortcakes for a brunch party and they were a hit! Everyone loved them.
Olivier Steven
[email protected]These shortcakes are delicious! The lemon glaze is the perfect finishing touch.
Harry Barry
[email protected]I love the combination of lemon and blueberry in these shortcakes. The glaze is also a nice touch.
Benedicta Asiedu
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the lemon and blueberry flavors are a perfect match.
morongoa makgoba
[email protected]I've made these shortcakes several times and they're always a crowd-pleaser. The recipe is simple to follow and the results are always delicious.
Kabanda Mariam
[email protected]These shortcakes were easy to make and turned out great! The lemon glaze was the perfect finishing touch.
Scott Fay
[email protected]I made these shortcakes for a summer party and they were a hit! Everyone loved the combination of sweet and tart flavors.
elham maz
[email protected]These shortcakes were delicious! The lemon and blueberry flavors paired perfectly, and the shortcakes were moist andfluffy.