LEMON-BLUEBERRY SCONES
Treat your family with these citrusy scones that are made with blueberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- In food processor bowl with metal blade, place flour, baking powder and 3 tablespoons of the sugar. Cover; process with on-and-off pulses 6 times or until blended. Add butter, scattering evenly over dry ingredients, and lemon peel. Cover; process with on-and-off pulses 12 times or until consistency of coarse crumbs.
- Transfer crumb mixture to large bowl. Add blueberries, tossing with fork until blended. Add whipping cream and vanilla, tossing with fork just until dough begins to form, about 30 seconds (do not overmix).
- On cookie sheet, press dough into 8-inch round. Cut into 8 wedges; separate wedges slightly. Sprinkle remaining 1 tablespoon sugar evenly over wedges.
- Bake 14 to 16 minutes or until golden brown. Cool on cooling rack 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 322, Carbohydrate 37 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 232 mg
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Andrew Hernandez
[email protected]I would definitely recommend these scones. They're easy to make and they taste delicious.
Monica Moss
[email protected]These scones were a bit too sweet for my taste, but they were still good.
sihle gerald
[email protected]I made these scones for my family and they loved them! They're a great way to start the day.
Salman Jani
[email protected]These scones are so light and fluffy. They're the perfect treat for a special occasion.
LeTammra Moore
[email protected]I love the combination of lemon and blueberry in these scones. It's a perfect balance of sweet and tart.
Christine Romano
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing.
Jonathan Rice
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. Everyone loved them.
YT sagor
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. Not sure what went wrong.
LAURIE ANN MALINA
[email protected]These scones were a bit too dry for my taste, but the flavors were spot-on.
Maria Flores
[email protected]I'm not usually a fan of scones, but these were surprisingly good. The lemon glaze was a great touch.
Opakirite Princewill
[email protected]These scones were a delightful treat! The lemon and blueberry flavors complemented each other perfectly, and the scones had a nice, tender crumb. I'll definitely be making these again.