LEMON BLUEBERRY POPPY SEED BREAD
This recipe is from a collection of recipes from the labels of food products. I don't really know what label it originally came from. It has a very light cake like texture. I like to make it for spring and summer. It is very lemony and sweet but light. You should use a muffin mix that includes a can of berries for the best result.
Provided by Old widow
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grease and flour a 8 inch loaf pan.
- Rinse blueberries from mix with cold water and drain.
- For Bread: Combine muffin mix and poppy seeds in medium bowl. Add eggs and water, stir until moistened. Fold in blueberries and lemon peel.
- Pour into prepared pan.
- Bake at 350 degrees for 1 hour or until toothpick comes out clean.
- Cool in pan 10 minutes before removing from pan to cool completely.
- For Glaze: Combine powdered Sugar and lemon juice, stir until smooth. Drizzle over loaf.
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Andre Comedy
[email protected]I would have liked the bread to be a bit more moist.
Muhammad Ibrar
[email protected]This bread was a bit too sweet for my taste, but overall it was still good.
ADAMU ISA ABDULLAHI
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this bread. The lemon and blueberry flavors were really strong.
Mian Saqib
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Shahmeer Ali786
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Haide Cabaral
[email protected]This is the best lemon blueberry poppy seed bread I've ever had!
mina Gotami
[email protected]I was a bit skeptical about the poppy seeds, but they really added a nice touch to the bread.
Bhawani Upreti
[email protected]This bread is amazing! The flavors are so well balanced and the texture is perfect.
Magda Swannepoel
[email protected]I've made this bread twice now and it's always a hit! It's so easy to make and the results are always delicious.
Gurman Khaira
[email protected]This bread was a delight to make and even better to eat! The lemon, blueberry, and poppy seed combination was perfect, and the bread was moist and flavorful.