LEMON BLUEBERRY OATMEAL MUFFINS

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Lemon Blueberry Oatmeal Muffins image

Got this recipe from QuakerOatmeal.com. Turned out wonderful. I left out the lemon, but they still tasted great!

Provided by nickfo

Categories     Quick Breads

Time 39m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

1 3/4 cups Quaker Oats, divided (quick or old fashioned, uncooked)
2 tablespoons firmly packed brown sugar
1 cup all-purpose flour (add an additional 2 tablespoons if using old fashioned oats)
1/2 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt (optional)
1 cup skim milk
2 egg whites, lightly beaten
2 tablespoons vegetable oil
1 teaspoon grated lemon peel
1 teaspoon vanilla
1 cup blueberries (If frozen, do not thaw)

Steps:

  • Heat oven to 400°F Line 12 medium muffin cups with paper baking cups. For topping, combine 1/4 cup oats and brown sugar; set aside.
  • For muffins, combine 1-1/2 cups oats with remaining dry ingredients in large bowl; mix well. In small bowl, combine milk, egg whites, oil, lemon peel and vanilla; mix well.
  • Add to dry ingredients; stir until moistened. Gently stir in berries. Fill muffin cups almost full; sprinkle with topping.
  • Bake 20 to 24 minutes or until light golden brown. Cool muffins in pan on wire rack for five minutes; remove from pan. Serve warm.

Jay Prakash Lohani
p.jay50@hotmail.com

These muffins are the perfect way to start my day. They're light and fluffy, and the lemon and blueberry flavors are so refreshing.


Ridoy Ahmed 5000
r_510@gmail.com

I love that these muffins are made with fresh blueberries. It really makes a difference in the flavor.


Pauline tiphany
t.pauline58@gmail.com

These muffins are so moist and flavorful. They're the perfect treat for a special occasion.


Azal Ali
azal.a49@gmail.com

I love the way the oats give these muffins a hearty texture. They're also a great way to sneak some extra fiber into your diet.


Lutwama Stuwart
l_s49@gmail.com

These muffins are so good! I made them for a bake sale and they sold out in minutes.


Ganga tmg
ganga-tmg@yahoo.com

I've tried a lot of lemon blueberry muffin recipes, but this one is my favorite. It's the perfect balance of flavors and textures.


BBG Joy2
joy2.bbg93@yahoo.com

These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.


nathaniel kalamdien
k_nathaniel@yahoo.com

I love that these muffins are made with whole wheat flour. It makes them a healthier option.


Mustafa Qadeer
q31@gmail.com

These muffins are so easy to make and they're always a hit with my friends and family.


Simara Wilborn
s-wilborn@gmail.com

I love the way the lemon and blueberry flavors complement each other in these muffins. They're a perfect balance of sweet and tart.


Rahman Maan
mr26@yahoo.com

These muffins are so moist and fluffy. They're the best muffins I've ever had.


Dean Olsen
dean.olsen@aol.com

I've made these muffins several times and they always turn out perfectly. They're a staple in my kitchen.


Kalam1212 Rain
kalam1212-r@gmail.com

These muffins are the perfect combination of sweet and tart. I love the burst of blueberry flavor in every bite.


Kyobe Anthony
k0@hotmail.co.uk

I love that these muffins are healthy and delicious. They're a great way to start the day.


Hamza Khawaja
hamza.khawaja49@gmail.com

These muffins are so easy to make and they're always a crowd-pleaser.


Tony Hendren
h.t@hotmail.com

I made these muffins for a brunch party and they were a huge success! Everyone loved them.


Farhan Imtiaz
i@gmail.com

These muffins were a hit with my family! They're so moist and flavorful, and the lemon and blueberry flavors pair perfectly together.


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