LEMON-BLUEBERRY OAT MUFFINS
These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. "They're a perfect mid-morning snack," says Jamie Brown of Walden, Colorado.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the egg, egg white, milk, butter, lemon zest and vanilla. Add to dry ingredients just until moistened. Fold in berries. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 20-22 minutes or until a toothpick inserted in the muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 166 calories, Fat 4g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 158mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Rafin Rafi
[email protected]I love the combination of lemon and blueberry in these muffins. They're so refreshing and delicious!
Shaniel Mendez
[email protected]These muffins are a great way to sneak some extra fruits and veggies into your diet.
Ivan artist
[email protected]These muffins are a great make-ahead breakfast. I just pop them in the freezer and then reheat them in the microwave when I'm ready to eat.
MD Bokkor mia
[email protected]I made these muffins gluten-free by using almond flour and they were still delicious.
Sangwooah Cherry
[email protected]I added a streusel topping to these muffins and they were amazing!
Yancy
[email protected]These muffins are a great way to use up ripe blueberries.
Aminata Darboe
[email protected]I love the way the lemon zest brightens up the flavor of these muffins.
Chioma Ogwoagu
[email protected]These muffins are the perfect way to start my day. They're light, fluffy, and full of flavor.
Mahatma Tamang
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
ustad lpandy
[email protected]These muffins are a great addition to any brunch menu. They're also a nice way to end a meal on a sweet note.
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[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat more fruit.
Raw Rizzile
[email protected]These muffins are perfect for a summer picnic. They're light and refreshing, and they're easy to transport.
Marlon Valdez
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit more nutritious than regular muffins.
Shivnath Sah
[email protected]These muffins are a great way to use up leftover blueberries. They're also a healthier alternative to traditional muffins.
Gast Zen
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for a quick breakfast or snack.
Anthony Scott
[email protected]These muffins were so easy to make and they turned out perfectly. I love the way the lemon and blueberry flavors complement each other.
Brad Millard
[email protected]I'm not a huge fan of muffins, but these were really good. The lemon flavor was subtle and the blueberries were nice and juicy. I would definitely make these again.
Najwa Mohamad
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They were light and fluffy, with just the right amount of sweetness.
Diane Clark
[email protected]These muffins were a delightful treat! The combination of lemon and blueberry was perfect, and the oats added a nice texture. I would definitely make these again.