LEMON BLUEBERRY MUFFINS
Provided by Kelsey Nixon
Time 40m
Yield 1 dozen muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Grease or line a 12-well muffin tin with paper liners.
- In a mixing bowl, combine 3 cups flour, baking powder, and salt, and whisk until thoroughly combined.
- In another large mixing bowl, whisk together the sugar, eggs, lemon zest, and melted butter.
- Add the dry ingredients to the wet ingredients alternating with the sour cream and mix just to combine. Avoid over mixing. Toss the blueberries with 1 tablespoon flour and fold into the batter.
- Divide the batter evenly into each cup in the prepared muffin tin.
- Bake for 25 to 30 minutes, or until a tester comes out clean.
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Preshi Magar
[email protected]These muffins were a bit bland. I think I'll add some lemon zest next time.
Shawn Fowler
[email protected]These muffins are a perfect grab-and-go breakfast or snack. I love that they're so easy to make.
Bugti Pool
[email protected]I made these muffins with frozen blueberries and they turned out great! They were just as good as when I used fresh blueberries.
alpona akter
[email protected]These muffins were a bit too dense for my taste. I prefer a lighter, fluffier muffin.
Aaron Gipson
[email protected]I'm not a fan of blueberries, but these muffins were still delicious. The lemon flavor really shines through.
Joseph Miller
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
King Sara
[email protected]These muffins are the perfect balance of sweet and tart. I love the burst of blueberries in every bite.
Jani Mirza
[email protected]I added a streusel topping to these muffins and they were amazing! Highly recommend.
Bijay Sah
[email protected]These muffins were disappointing. They were dry and crumbly.
Andile Mbatha
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe.
Muhammad Muheeb
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Usama Don
[email protected]These muffins were a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
leonard kuykendall
[email protected]I love how easy these muffins were to make. I didn't have any buttermilk on hand, so I used milk and lemon juice instead. They turned out great!
Masood Sameem
[email protected]These muffins were a delightful treat! The combination of lemon and blueberry was perfect, and the muffins were moist and fluffy. I will definitely be making these again.