LEMON BLUEBERRY MUFFIN BREAD
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and set aside. In a medium sized bowl, whisk together your flour, baking powder and salt. Add the blueberries and lemon zest and toss to combine. Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the yogurt then the dry ingredients, mixing only until incorporated and being careful not to crush the blueberries. Scoop batter into your prepared loaf pan and bake for 1 hour 10 minutes, until golden brown. Let cool in the pan for 10 minutes before inverting gently onto a plate.
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Abdulqadir Mughal
[email protected]This bread is a favorite in my house. It's moist, flavorful, and always a crowd-pleaser.
Hajie Sinera
[email protected]I've made this bread several times now, and it's always a hit. It's a great way to use up fresh blueberries, and the lemon flavor is a nice twist.
DRAGON BROTHER
[email protected]This bread is so easy to make, and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy treat.
KING AFTAB
[email protected]I love the crumbly texture of this bread. It's perfect for a cozy afternoon snack.
Maganda Rodgers
[email protected]This bread is a great way to start the day. It's light and fluffy, and the lemon flavor is a nice wake-up call.
Mekh Grg
[email protected]I made this bread with a gluten-free flour blend and it turned out great! It was just as moist and delicious as the regular version.
abdulqader Ghader
[email protected]This bread is so moist and flavorful. The lemon glaze on top is the perfect finishing touch.
Sadia Razaq
[email protected]I love the combination of lemon and blueberries in this bread. It's a refreshing and delicious treat.
Suraz Bartaula
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up any leftover blueberries.
Saroj Nagarkoti
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the sweet and tangy flavor. The bread was also very easy to make, which is always a plus.
Ismail Rehman
[email protected]This lemon blueberry muffin bread was so moist and delicious! The lemon flavor was perfect, and the blueberries were plump and juicy. I will definitely be making this again.