LEMON-BLUEBERRY MUFFIN BREAD
Sometimes, simplicity is the essence of deliciousness-and we think that's the case with this simple loaf filled with bright, zingy flavor. It's a perfectly elegant addition to a brunch, but it's easy enough to whip up (just 15 minutes of prep!), that you can make any morning extra special by bringing it to the table. It starts with Betty Crocker™ wild blueberry muffin & quick bread mix, with added lemon zest for irresistible fruity-citrusy flavor. The finishing touch of lemon-powdered sugar glaze puts it over the top as a guaranteed way to brighten any day.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease bottom only of 8x4-inch loaf pan. Drain blueberries; rinse and set aside.
- In medium bowl, stir muffin mix, water, melted butter, eggs and lemon zest just until blended (batter will be lumpy). Gently stir in blueberries. Pour into pan.
- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean and top of loaf is deep golden brown. Cool 15 minutes. Loosen sides of loaf from pan; remove to cooling rack. Cool completely, about 1 hour.
- In small bowl, beat powdered sugar and 1 tablespoon of the lemon juice with whisk until smooth and spreadable. If too stiff to spread, add additional lemon juice, 1/2 teaspoon at a time. Spread over loaf. Store loosely covered at room temperature.
Nutrition Facts : Calories 270, Carbohydrate 47 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 310 mg, Sugar 30 g, TransFat 0 g
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Papadopoulos Family
[email protected]These muffins were the perfect way to start my day! They're light and fluffy, with a delicious lemon and blueberry flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Evelyn R
[email protected]These muffins were a little too sweet for my taste, but they were still really good. The lemon and blueberry flavors were a great combination and the muffins were so moist and fluffy. I'll definitely be making these again, but I'll use less sugar nex
Jana Samah
[email protected]I'm not a big fan of blueberries, but I still really enjoyed these muffins. The lemon flavor was perfectly balanced and the muffins were so moist and fluffy. I'll definitely be making these again, but I'll use raspberries instead of blueberries.
Bbale Elias official
[email protected]These muffins were a little too dry for my taste, but the lemon and blueberry flavors were still delicious. I think I'll try adding a little more butter or oil next time.
Richard Ariwonyang
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper! The lemon and blueberry flavors are a great combination and the muffins are so moist and fluffy. I'll definitely be making these again soon.
chris cox
[email protected]These muffins are the perfect combination of sweet and tart. The lemon and blueberry flavors are a great match and the muffins are so moist and fluffy. I'll definitely be making these again soon.
Kaitetsi A Rachel
[email protected]I'm not a big fan of muffins, but I really enjoyed these. The lemon and blueberry flavors were perfectly balanced and the muffins were so moist and fluffy. I'll definitely be making these again.
Mystic Heart
[email protected]I made these muffins for my kids' school lunch and they were a big hit! They loved the lemon and blueberry flavors and they said they were the best muffins they've ever had.
Some Lovely expernsos
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, with a delicious lemon and blueberry flavor. I would definitely recommend this recipe to others.
Muhammad raees Muhammad siddique
[email protected]These muffins were a little too lemony for my taste, but my husband loved them. He said they were the best muffins he's ever had.
Justin McMannis
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper! The lemon and blueberry flavors are a great combination and the muffins are so moist and fluffy. I'll definitely be making these again soon.
Akhil Rashid
[email protected]These muffins are the perfect way to start your day! They're light and fluffy, with a delicious lemon and blueberry flavor. I love that they're not too sweet, so I can enjoy them without feeling guilty.
Andrew Diggs
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them and they were gone in no time. I'll definitely be making these again for my next party.
scr34ms streams
[email protected]I'm not a big fan of lemon, but I loved these muffins! The blueberry and lemon flavors were a great combination and the muffins were so moist and fluffy. I'll definitely be making these again.
Miss Aishee
[email protected]These muffins were so easy to make and they turned out perfectly! The lemon and blueberry flavors were perfectly balanced and the muffins were moist and fluffy. I will definitely be making these again.