LEMON-BLUEBERRY CRUMB BARS
Yellow cake and cream cheese join with lemon zest and fresh blueberries to make moist, fruity crumb bars.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
- Beat cream cheese and sugar with mixer until blended. Add remaining egg, zest and juice; mix well. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
- Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 18.6 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 4.5 g, Sodium 188.5 mg, Sugar 11.4 g
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Mitzi Farkas
[email protected]Overall, I was not impressed with these bars.
Wajiha Mustafa
[email protected]The crumb topping was a bit too crumbly.
Michael Adegoke
[email protected]The filling was a bit too tart.
DHk Khorsed
[email protected]The crust was a bit too dry.
Ezenwa Okechukwu
[email protected]These bars are a bit too sweet for my taste.
Bafana Bekwayo
[email protected]I will definitely be making these bars again.
Halo Rayne
[email protected]These bars are the perfect summer treat!
edward stewart
[email protected]The crumb topping is my favorite part of these bars.
MRS OMOR
[email protected]I love the combination of lemon and blueberry in these bars.
Hdhd HD
[email protected]These bars are so easy to make and they always turn out perfect.
Kealeboga Mabote
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them. The crust was flaky and the filling was tart and sweet. The crumb topping was the perfect finishing touch.
Ruth Wandia
[email protected]These bars were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was tart and sweet. The crumb topping was my favorite part.
Nicole Alfred
[email protected]I followed the recipe exactly and the bars turned out great. The crust was flaky and the filling was tart and sweet. The crumb topping was the perfect finishing touch. I will definitely be making these again!
Rebecca Donovan
[email protected]These bars are delicious! I made them for my family and they loved them. The lemon and blueberry flavors are a great combination, and the crumb topping is amazing. I will definitely be making these again.
LISVIXEN LOVE
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfect. The crust is flaky and buttery, the filling is tart and sweet, and the crumb topping is the perfect finishing touch. I highly r
Babarkhan Mahar
[email protected]These lemon blueberry crumb bars are the perfect summer treat! The combination of tart lemon and sweet blueberries is irresistible, and the crumb topping adds a delicious crunch. I made these bars for a party and they were a huge hit. Everyone loved